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Grass tetany also called the staggers , is a metabolic disease involving magnesium deficiency, which can occur in such ruminant livestock as beef cattle, dairy cattle and sheep, [1] usually after grazing on pastures of rapidly growing grass, especially in early spring. Despite the name, it is unrelated to tetanus.
The other preserves in Kansas, are the 17-square-mile (44 km 2) Tallgrass Prairie National Preserve in northern Chase County near Strong City, [7] [8] the Flint Hills Tallgrass Prairie Preserve east of Cassoday, "the Prairie Chicken Capital of the World", [9] and the Konza Prairie, which is managed as a tallgrass prairie biological research ...
Hurd named the grass "hurd grass" but a farmer named Timothy Hanson began to promote cultivation of it as a hay about 1720, and the grass has been known by its present name since then. Timothy has now become naturalized throughout most of the US and Canada. It is commonly grown for cattle feed and, in particular, as hay for horses. It is ...
Another term adopted by the industry is grass-finished (also, 100% grass-fed [7]), for which cattle are said to spend 100% of their lives on grass pasture. The Agricultural Marketing Service of the United States Department of Agriculture previously had a regulated standard for certification as "Grass Fed" meat, but withdrew the standard in 2016.
The Lantry family kept the ranch until 1904, primarily raising thoroughbred cattle. Spring Hill, the core of their holdings, was eventually divided up into smaller parcels. It was reassembled in a series of purchases executed in 1935 by George Davis, a grain dealer from Kansas City. Following Davis's death in 1955, the property was eventually ...
While arid, shrub-steppes have sufficient moisture to support a cover of perennial grasses or shrubs, a feature which distinguishes them from deserts. The shrub-steppes of North America occur in the western United States and western Canada, in the rain shadow between the Cascades and Sierra Nevada on the west and the Rocky Mountains on the east.
Tallgrass Beef Company is a Kansas-based beef company that sells grass fed and grass finished beef. Tallgrass Beef became the first grass fed beef producer to sell steaks in Chicago in 2005 when Harry Caray’s Restaurant began selling Tallgrass Beef. [1]
Flowering big bluestem, a characteristic tallgrass prairie plant. The tallgrass prairie is an ecosystem native to central North America.Historically, natural and anthropogenic fire, as well as grazing by large mammals (primarily bison) provided periodic disturbances to these ecosystems, limiting the encroachment of trees, recycling soil nutrients, and facilitating seed dispersal and germination.