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Smooth muscle: this type of muscle is controlled by the autonomic nervous system (making it an involuntary muscle type). Smooth muscle is involved in digestion and other organs such as the eye; Cardiac: involuntary muscle that causes the heart to beat. This type of muscle has high numbers of mitochondria, allowing it to be fatigue-resistant.
Points of a horse. Equine anatomy encompasses the gross and microscopic anatomy of horses, ponies and other equids, including donkeys, mules and zebras.While all anatomical features of equids are described in the same terms as for other animals by the International Committee on Veterinary Gross Anatomical Nomenclature in the book Nomina Anatomica Veterinaria, there are many horse-specific ...
It forms the "forearm" of the horse along with the ulna. Ulna: caudal to the radius, it is fused to that bone in an adult horse. Shoulder joint (scapulohumeral joint): usually has an angle of 120-130 degrees when the horse is standing, which can extended to 145 degrees, and flexed to 80 degrees (such as when the horse is jumping an obstacle).
A change of .5 inches (1.3 cm) in muscle attachment can affect range of motion by 3.5 inches (8.9 cm) and propulsion power by 20 percent. [24] "Form to function" is a term used in the equestrian world to mean that the "correct" form or structure of a horse is determined by the function for which it will be used.
The horse has a long shoulder blade to which attached muscles effectively contract and so increase the extension and efficiency of stride. It distributes muscular attachments of the shoulder to the body over a large area, decreasing jar and preventing stiffening of the shoulders with impact.
Generally, a horse should have well-defined withers, as they are considered an important attachment point for the muscles of the torso. Withers of medium height are preferred, as high withers make it difficult to fit a saddle and are often associated with a narrow chest, and low withers (known as "mutton withers") do not provide a ridge to help ...
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Ideally, the length of a horse's back from the peak of the withers to the point of the hip should be 1/3 of the horse's overall body length (from the point of the shoulder to the point of the buttock, excluding head and neck). A horse's back is called "long" if the length exceeds 1/3 and "short" if less than 1/3.
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