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Crack Green Beans- a dish so addictive, you’d swear it has a secret ingredient. This flavorful side dish combines earthy green beans with a sweet and savory sauce. The star is the green beans. I love the convenience of canned beans for a quick weeknight dish. But fresh beans will work, too!
This crack green beans recipe is made with tender green beans, cooked crispy bacon, and coated in brown sugar and soy sauce. It's filled with sweet, savory, and umami flavors for the perfect holiday side dish!
Make this easy crack green beans recipe in less than 30 minutes for a sweet and salty side dish that pairs with all your favorite meals!
Crack green beans are canned green beans cooked with bacon, brown sugar, and other ingredients. The beans are sweet from the sugar, savory from the soy sauce and Worcestershire, and smoky from the bacon. More common than you think, crack green beans are enjoyed in homes all across the US.
If you’re a green bean fan OR hater, this is the recipe for you! These Crack Green Beans are so good, they turn green bean haters into lovers! They’re saucy, sweet and savory, and c’mon, y’all, the bacon and butter make everything better!
This crack green beans recipe takes a healthy veggie and makes it addictively delicious. The crack green beans are coated in a sweet and savory glaze, then topped with crispy bacon and baked to perfection.
These crack green beans have the power to turn green bean haters into raving green bean fans! Smothered in a delicious sweet and savory sauce, then topped with lots of crispy bacon, this green bean recipe will be a favorite at your house!
Crack Green Beans taste delicious with a few slices of ham for a family dinner or potluck dinner. You can pretty much serve these with any main dish such as chicken or turkey.
These Crack Green Beans are the perfect side dish for any meal! They’re so easy to make and full of flavor. The savory sweetness is just enough without being overwhelming, making them an excellent addition to your favorite dishes with fresh vegetables or meat as well.
Our Crack Green Beans recipe is a delicious twist on a traditional green bean casserole. And it’s incredibly easy to make. We combine canned green beans, cranberries, and crispy bacon, toss it in a sweet and savory sauce, and finish it with sliced almonds. EASY TO PREPARE – Most ingredients are pantry staples, making it hassle-free to whip up.