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2. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

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   5. French Buttercream. Unlike Swiss and Italian buttercream, French buttercream contains egg yolks for richness. It’s made by pouring boiling sugar syrup into whipped egg yolks, whipping the ...

3. Buttercream - Wikipedia

   en.wikipedia.org/wiki/Buttercream

   Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

4. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A vanilla flavored cake made without egg yolks. Whoopie pies: United States: A dessert made of two round pieces of chocolate cake with a sweet, creamy frosting serving as the filling. Wine cake: Colombia: A cake made with wine. Wingko: Indonesia: A traditional pancake made mainly of coconut. Yema cake: Philippines

5. 60 Christmas Cakes That Will Make You Forget All About Cookies

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   The not too sweet frosting pairs well with the rich chocolate cake and looks great swirled or toasted on the outside. Pipe it on to make pretty swirls and rosettes, or use a kitchen torch for a s ...

6. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

7. The 16 Best Brands of the World's Most Popular Cake Flavors - AOL

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   A variation is white claw, a vanilla flavored cake made without egg yolks yielding a bright pristine white hue. Variations of white cake include frosting-free butter cake, sponge cake, and Angel ...

8. Genoise - Wikipedia

   en.wikipedia.org/wiki/Genoise

   Genoise cake with buttercream frosting. The cake is notable for its elastic and somewhat dry texture and is sometimes soaked with flavored syrups or liqueurs and often served with a buttercream frosting. The popular tiramisu cake may be made with ladyfingers or a genoise sheet.

9. Mummy Sugar Cookies with Buttercream Frosting Recipe - AOL

   www.aol.com/food/recipes/mummy-sugar-cookies...

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