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Honey dill is a condiment consisting of honey, mayonnaise, and dried dill that is unique to Manitoba, Canada. [1] It is often used as a dipping sauce for chicken fingers as well as for sweet potato fries. [2] The sauce was mistakenly invented at Mitzi's Chicken Finger Restaurant in downtown Winnipeg. [3]
The stuff is wonderful on fried chicken and even better on a biscuit or a roll. Hatch Green Chile Salsa. ... Honey Dill Sauce. Because of the Dakotas’ proximity to Manitoba, the classic Canadian ...
Dill sauce – Sauce which can be made hot or cold. Cold is made of dill, yoghurt and spices. Hot consists of roux, single/double cream or is starch thickened instead of a yoghurt. Hot version can be served with golabki or meatballs, cold one with cooked fish. Horseradish sauce – Made with sour cream, mayonnaise, lemon juice and minced ...
"Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4] Samurai sauce; Sauce "Pickles"– a yellow vinegar based sauce with turmeric, mustard and crunchy vegetable chunks, similar to Piccalilli; Sauce andalouse
Creamy Lemon & Dill Skillet Chicken Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle This creamy skillet chicken is a true crowd-pleaser and makes for a perfect ...
While this is technically a burger sauce, it also makes for a tasty dip for French fries, onion rings, chicken tenders, and more! Mix mayonnaise, ketchup, pickle relish or juice, sriracha or hot ...
In our attempt to copy the fan favorite from P.F. Chang's, we flavored ground chicken with hoisin, soy sauce, rice wine vinegar, sriracha, and sesame oil. Water chestnuts add a nice crunch here ...
Dill grows up to 1.5–5 feet (0.46–1.52 m) from a taproot like a carrot. [7] [8] Its stems are slender and hollow with finely divided, softly delicate leaves; the leaves are alternately arranged, 10–20 cm (4–8 in) long with ultimate leaf divisions are 1–2 mm (1 ⁄ 32 – 3 ⁄ 32 in) broad, slightly broader than the similar leaves of fennel, which are threadlike, less than 1 mm (1 ...