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  2. Alcohol measurements - Wikipedia

    en.wikipedia.org/wiki/Alcohol_measurements

    Alcohol measurements are units of measurement for determining amounts of beverage alcohol. Alcohol concentration in beverages is commonly expressed as alcohol by volume (ABV), ranging from less than 0.1% in fruit juices to up to 98% in rare cases of spirits. A "standard drink" is used globally to quantify alcohol intake, though its definition ...

  3. Standard drink - Wikipedia

    en.wikipedia.org/wiki/Standard_drink

    However, a larger 35 ml (1.2 US fl oz) measure is increasingly used (and in particular is standard in Northern Ireland [37]), which contains 1.4 units of alcohol at 40% ABV. Sellers of spirits by the glass must state the capacity of their standard measure in ml. In Australia, a 30 ml (1.0 US fl oz) shot of spirits (40% ABV) is 0.95 standard drinks.

  4. Alcohol by volume - Wikipedia

    en.wikipedia.org/wiki/Alcohol_by_volume

    Quickly drinking 1.5 L of 0.4% alc/vol beer in an hour resulted in a maximum of 0.0056% BAC in a study of German volunteers. [8] Healthy human kidneys can only excrete 0.8–1.0 L of water per hour, making water intoxication likely to set in before any alcoholic intoxication. [9]

  5. How much is one unit of alcohol? And what are the risks of ...

    www.aol.com/news/how-much-is-one-unit-of-alcohol...

    For a standard-strength wine of 13% alcohol by volume (ABV), just under half a glass - 76ml - is one unit. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  6. Volume fraction - Wikipedia

    en.wikipedia.org/wiki/Volume_fraction

    Being dimensionless, its unit is 1; it is expressed as a number, e.g., 0.18. It is the same concept as volume percent (vol%) except that the latter is expressed with a denominator of 100, e.g., 18%. The volume fraction coincides with the volume concentration in ideal solutions where the volumes of the constituents are additive (the volume of ...

  7. Beer measurement - Wikipedia

    en.wikipedia.org/wiki/Beer_measurement

    A basic formula [4] to calculate beer strength based on the difference between the original and final SG is: A B V = 131.25 ( O G − F G ) {\displaystyle ABV=131.25(OG-FG)} The formula below [ 5 ] is an alternate equation which provides more accurate estimates at higher alcohol percentages (it is typically used for beers above 6 or 7%).

  8. Gill (unit) - Wikipedia

    en.wikipedia.org/wiki/Gill_(unit)

    Prior to metrication in the United Kingdom, the standard single measure of spirits in a pub was 1 ⁄ 6 gill (23.7 mL) in England, either 1 ⁄ 5 gill (28.4 mL) or 1 ⁄ 4 gill (35.5 mL) in Scotland, and 1 ⁄ 4 gill (35.5 mL) in Northern Ireland. After metrication, this was replaced by measures of either 25 or 35 millilitres (0.176 or 0.246 gi ...

  9. Ethanol (data page) - Wikipedia

    en.wikipedia.org/wiki/Ethanol_(data_page)

    1.361 Dielectric constant, ε r: 24.3 ε 0 at 20 °C Bond strength? Bond length? Bond angle? Magnetic susceptibility [1] 5.8 × 10 −7 (cgs units, volume) Surface tension: 22.39 dyn/cm at 25 °C Thermal conductivity [2] 0.1660 W m −1 K −1 (saturated liquid at 300 K) Viscosity [3]