Search results
Results from the WOW.Com Content Network
How to make the best, authentic Italian Marinara Sauce recipe from scratch, with organic San Marzano tomatoes, garlic and fresh basil. Video below!
This recipe is my family's cherished marinara sauce. It is simmered on the stovetop for 30 minutes to produce a beautiful smooth red sauce that is perfect with so many Italian dishes. It is filled with authentic Italian flavor and is so easy to make.
This Authentic Italian Marinara Sauce from scratch recipe is so delicious and EASY to make! Impress your family and friends with your rich homemade marinara that you made in less than 30 minutes. This is the only tomato sauce recipe you need--perfect for pasta, pizza, and meatballs!
Make this sauce with fresh tomatoes only when the juiciest, most flavorful ripe tomatoes are available. (Increase the amount of olive oil a little if you make the sauce with fresh tomatoes.) Otherwise, canned plum tomatoes make a delicious marinara sauce.
This authentic Italian Marinara Sauce recipe takes just 30 minutes to make and tastes a million times better than store bought! Toss it with pasta, use it for chicken or eggplant parmesan, use it to top your pizza or as a base for tomato soup!
Marinara sauce, a classic staple also referred to as Neapolitan sauce, is the most popular sauce in the world. The sauce originates from Naples, as the name suggests, and although there is speculation about its roots in Sicily, what is undisputed is the comfort food factor this sauce provides when made right. Just like a big hearty hug from Nonna.
Savor the essence of the Mediterranean with this simple yet flavorful Marinara Sauce. Made with ripe tomatoes or rich tomato puree, fragrant garlic, and high-quality extra virgin olive oil, this sauce is a versatile Italian classic that adds a burst of summer to any dish.