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A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).
Margarita on the Rocks. To make a margarita on the rocks, simply combine 1-1/2 ounces of Blanco tequila, 1-ounce orange liqueur and 1/2 an ounce of fresh-squeezed lime juice in a cocktail shaker ...
For the margarita: In a cocktail shaker, combine the cranberry juice, lime juice, tequila, triple sec, honey simple syrup, and ice. Shake for 10 to 20 seconds to chill thoroughly.
Nutrition: (Per Serving): Calories: 60 Fat: 14 g (Saturated Fat: 7 g) Sodium: 0 mg Carbs: 17 g (Fiber: 0 g, Sugar: 13 g) Protein: 0 g. All the other mixes came in either plastic or glass bottles ...
Shake all ingredients with ice and strain into an ice-filled, chilled glass. Garnish with a lime wedge. Recipe courtesy of House of Bols
A margarita machine, also known as a frozen drink machine is a piece of commercial foodservice equipment which dispenses a frozen margarita. A margarita mix, traditionally lime flavored, is poured into the hopper, [1] which can be refrigerated, and may contain a spinning agitator. From the hopper, the product flows into the freezing cylinder ...
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A frozen, also called an alcoholic slushy, is a type of slushy made with alcohol. The alcoholic and non-alcoholic ingredients are processed in a blender to create a slush texture. Types
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