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4. Full English Breakfast. A powerhouse of a meal, this beloved British classic promises all the protein and flavor. It typically includes eggs, sausage, bacon, baked beans, grilled tomatoes ...
The recipe for what we now know as chicken-fried steak was included in many regional cookbooks by the late 19th century. [2] The Oxford English Dictionary's earliest attestation of the term "chicken-fried steak" is from a restaurant advertisement in the 19 June 1914 edition of the Colorado Springs Gazette newspaper. [4]
Because mayo is made from eggs, it works perfectly! There are no drips to clean up, and the flour sticks wonderfully well to the steak—in fact, even better! Once it's cooked, you wouldn't know ...
Get the Chicken-Fried Steak recipe. PARKER FEIERBACH. Best Texas Chili Recipe. ... Fried Egg with Chorizo. 25-Minute Chicken & Noodles. Fried Green Tomato BLT. See all recipes. Advertisement.
Preheat the oven to 450 degrees F. Place a wire rack on a baking sheet lined with foil, and set it aside. Put the flour in a shallow dish. Put the panko in another shallow dish.
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View Recipe. Spinach & Egg Scramble with Raspberries. ... Chicken-Fried Steak with Sausage Gravy. Chicken Pot Pie in a Blanket of Puff Pastry. Chicken and Cheese Poppers. See all recipes.
Chicken-fried steak (also known as country-fried steak) is an American breaded cutlet dish that may have originated with German and Austrian immigrants to Texas in the 19th century. [1] It is a piece of beef steak (tenderized cubed steak) coated with seasoned flour and fried. It is associated with Southern U.S. cuisine.