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The New Jersey Farm Winery Act was legislation passed by the New Jersey state legislature and signed by Governor Brendan Byrne in 1981. The Farm Winery Act was the first of several efforts by the New Jersey state legislature to relax Prohibition-era restrictions and craft new laws to facilitate the growth of the alcoholic beverage industry and provide new opportunities for winery licenses.
The following is a list of wineries, breweries, and distilleries in New Jersey, including the town and county where the establishment is located, the year when the business first sold to the public wine, beer, or liquor that it produces, the type of ABC license that the business has, and the number of cases or barrels produced annually.
Shipment of wine to dry areas is illegal. In the 2005 case Granholm v. Heald, the Supreme Court ruled that states must regulate direct shipment of wines to consumers from in-state and out-of-state wineries in the same way, either allowing or banning both. Since that ruling, more states gradually began to allow direct shipment of wine from ...
Wineries in the state of New Jersey must obtain licenses from the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the U.S. Department of the Treasury, and from the New Jersey Division of Alcoholic Beverage Control. New Jersey laws and regulation regarding farm wineries require that a farm cultivate a minimum 3 acres of vineyards.
The association sponsors multiple wine festivals each year. [1] [2] Vintage North Jersey, a subsidiary of the Garden State Wine Growers Association, was founded in 2013. Vintage North Jersey includes ten wineries in northwestern New Jersey, and received a $16,000 tourism grant from the state of New Jersey. [3] [4]
This is a list of U.S. states, U.S. territories, and the District of Columbia by exports of goods and imports of goods as of 2018. [note 1]An export in international trade is a good or service produced in one country that is bought by someone in another country.
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New Jersey is the only state in the nation where the farmer constituents of the Department of Agriculture set policy and actively manage the department and select its secretary. The State Board of Agriculture, an eight-member body created by statute in 1887, serves as the policy-making and general head of the department.