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José Pizarro spent his early years training in some of the top restaurants in Spain before becoming Head Chef at Michelin-starred restaurant El Mesón de Doña Filo. [8] In 1998, he decided to move to London despite not speaking any English and spent time working at some of the city's most prestigious Spanish restaurants including Eyre ...
María José Sevilla (born Madrid 1949) is a Spanish cook and writer who is expert in Hispanic gastronomy and viticulture. She has developed her professional career in the United Kingdom where she has written a number of books as well as writing and presenting a television series.
José Ramón Andrés Puerta was born in Mieres, Asturias, Spain, [5] on 13 July 1969. [6] Andrés' family moved to Catalonia when he was 6. [7] He enrolled in culinary school in Barcelona at the age of 15, and when he needed to complete his Spanish military service at age 18, he was assigned to cook for an admiral. [8]
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Castilian-Leonese cuisine refers to the typical dishes and ingredients of the region of Castile and León in Spain. This cuisine is known for its cooked dishes ( guiso ) and its grilled or roasted meats ( asado ), its high-quality wines , the variety of its desserts , its sausages ( embutidos ), and its cheeses .
Cocido montañés is made with two vegetable ingredients: dried large white beans (alubia blanca, soaked overnight before use) and collard greens (berza).Some recipes use local red bean caricu montañés instead of white beans or cabbage instead of hard-to-find collard greens.
Make these flavorful recipes for everything from ropa vieja to birria to tembleque to kick off Hispanic Heritage Month. Celebrate Hispanic Heritage Month with 25 recipes from Mexico, Puerto Rico ...
That was a sweet period for him as some of his pupils achieved very good results in Spanish competitions. Nowadays he is still collaborating with the Catalan Chess Federation, preparing and accompanying the Catalan youngsters to various Spanish junior competitions. Besides giving lessons and coaching, Jose enjoys writing about his passion for ...