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  2. Pei Mei's Chinese Cook Book - Wikipedia

    en.wikipedia.org/wiki/Pei_Mei's_Chinese_Cook_Book

    Pei Mei's Chinese Cook Book (Chinese: 培梅食譜) is a cookbook series by Fu Pei-mei, written in both Chinese and English. [1] There were three volumes, the first published in 1969 and the last published in 1979. [2] The sales of the first volume reached 500,000. [3]

  3. How to Cook and Eat in Chinese - Wikipedia

    en.wikipedia.org/wiki/How_to_Cook_and_Eat_in_Chinese

    The book, comments the food author Anne Mendelson, "never claims to be presenting an encyclopedic, region-by-region picture of Chinese cuisine in all its vastness and complexity", but evokes the "shape and feeling of the major Chinese cooking techniques and putting them to simple use in her recipes". The ingredients are generally limited to ...

  4. List of Chinese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_dishes

    Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo

  5. 75 Dinner Recipes The Kids Of Delish Readers Are *Actually ...

    www.aol.com/70-dinner-recipes-kids-delish...

    This easy recipe comes complete with a honey mustard dipping sauce, but feel free to serve with whatever sauce your family likes best. Get the Baked Popcorn Chicken recipe . Parker Feierbach

  6. Chinese Food Made Easy - Wikipedia

    en.wikipedia.org/wiki/Chinese_Food_Made_Easy

    Last night's TV – It's China season on TV, it seems, so here's some yummy Chinese food The Guardian; BBC unveils chefs' specials The Guardian; Chinese Food Made Easy Scores Asian Deal World Screen; Yes, take them away The Herald; Ching's new TV Show Daily Record; Markets to star on Television Chorley Borough Council; Interviews: Ching-He ...

  7. Cookbook - Wikipedia

    en.wikipedia.org/wiki/Cookbook

    The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes (1901) by Mrs. W.G. Waters; Various cookbooks (between 1903 and 1934) by Auguste Escoffier; Edmonds Cookery Book (1908) by T.J. Edmonds Ltd; Household Searchlight Recipe Book (1931) by Ida Migliario, Zorada Z. Titus, Harriet W. Allard, and Irene Nunemaker

  8. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world.Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.

  9. List of sources of Chinese culinary history - Wikipedia

    en.wikipedia.org/wiki/List_of_sources_of_Chinese...

    Beitang shuchao (Excerpts of Books in the Northern Hall) [10] simplified Chinese: 北堂书钞; traditional Chinese: 北堂書鈔: Yu Shinan, an official and calligrapher The oldest surviving leishu, which is a kind of Chinese reference book or encyclopedia. [11] Includes a chapter covering beverages and foods.