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Indian Standard Time (IST), sometimes also called India Standard Time, is the time zone observed throughout the Republic of India, with a time offset of UTC+05:30. India does not observe daylight saving time or other seasonal adjustments. In military and aviation time, IST is designated E* ("Echo-Star"). [1]
India uses only one time zone (even though it spans two geographical time zones) across the whole nation and all its territories, called Indian Standard Time (IST), which equates to UTC+05:30, i.e. five and a half hours ahead of Coordinated Universal Time (UTC). India does not currently observe daylight saving time (DST or summer time).
Xinjiang Time Canonical +06:00 +06:00 +06 asia The Asia/Urumqi entry in the tz database reflected the use of Xinjiang Time by part of the local population. Consider using Asia/Shanghai for Beijing Time if that is preferred. RU: Asia/Ust-Nera: MSK+07 - Oymyakonsky Canonical +10:00 +10:00 +10 europe LA: Asia/Vientiane: Link † +07:00 +07:00 +07 ...
Indian Standard Time (IST) is the time observed throughout India, with a time offset of UTC+5:30. India does not observe daylight saving time (DST) or other seasonal adjustments, although DST was used briefly during the Sino–Indian War of 1962, and the Indo–Pakistani Wars of 1965 and 1971. In certain time-zone maps, IST is designated as E*.
UTC+5:30 is an identifier for a time offset from UTC of +05:30. This time is used in India [1] and Sri Lanka, [2] and was formerly used in Nepal, Pakistan and Bangladesh. [3] It is five and a half hours ahead of Coordinated Universal Time. Around 1.4 billion people live inside this time zone, making it the second-most populous after UTC+08:00. [4]
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Even when Indian Standard Time (IST) was adopted on 1 January 1906, Calcutta Time remained in effect until 1948 when it was abandoned in favour of IST. [3] In the latter part of the nineteenth century, Calcutta Time was the dominant time of the Indian part of the British empire with records of astronomical and geological events recorded in it.
You can't go wrong with vindaloo, a spicy and tangy curry dish from Goa in western India, or sambhar, a lentil-based stew from Tamil Nadu, the southernmost state. Bengal's mishti doi dessert will ...