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  2. Here’s What to Cook Every Night This Week (February 3 – 9)

    www.aol.com/lifestyle/cook-every-night-week...

    1 green bell pepper 1 yellow onion 2 garlic cloves ... 6 ounces hot sauce, such as Frank’s ... ranch or blue cheese dressing, extra-virgin olive oil, tapioca flour, cayenne pepper, dried thyme ...

  3. The Best (And Worst) Hot Sauces Ranked - AOL

    www.aol.com/best-worst-hot-sauces-ranked...

    Trappey's Red Devil Cayenne Pepper Sauce 12 Oz Glass Bottle Trappey's Red Devil topped all of the other Louisiana hot sauces in our taste test. It has the perfect balance of heat and acidity and ...

  4. We Tried 25 Popular Hot Sauces — This Is the Best - AOL

    www.aol.com/tried-25-popular-hot-sauces...

    2. El Yucateco Hot Sauce. $2 from Walmart Shop Now. Heat rating: 6 out of 10 Best for: Anything Mexican El Yucateco is a habanero-based sauce from a Mexican brand on the Yucatan peninsula where ...

  5. Trappey's Hot Sauce - Wikipedia

    en.wikipedia.org/wiki/Trappey's_Hot_Sauce

    [citation needed] With a Scoville rating of 1,200 to 1,600, [3] Trappey's Louisiana Hot Sauce is noticeably milder than some other Louisiana-style sauces. [ citation needed ] The company was founded in 1898, when Louisiana entrepreneur (and former McIlhenny Company employee) B.F. Trapé grew tabasco chilies from Avery Island seed.

  6. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    Trappey's Red Devil Cayenne Pepper Sauce: Vinegar, red cayenne pepper, salt, guar gum, xanthan gum, ascorbic acid (product label, 2009) New Iberia, Iberia Parish, Louisiana, US: 150 mg of sodium per 5 g serving (6% DV), kosher, [23] glass bottle Trappey's Bull brand Louisiana Hot Sauce: Red jalapeño peppers 1,200 - 1,600 [24]

  7. Hot sauce - Wikipedia

    en.wikipedia.org/wiki/Hot_sauce

    Louisiana-style hot sauce contains red chili peppers (tabasco and/or cayenne are the most popular), vinegar and salt. Occasionally xanthan gum or other thickeners are used. Louisiana Hot Sauce (450 Scoville Heat Units (SHU) [13] Introduced in 1928, A cayenne pepper based hot sauce produced by Southeastern Mills, Inc., in New Iberia, Louisiana.

  8. Frank's RedHot - Wikipedia

    en.wikipedia.org/wiki/Frank's_RedHot

    They mixed spices, vinegar, garlic and cayenne peppers and aged them, creating the original blend of Frank's RedHot, which entered the market in 1920. [3] Frank's RedHot is the primary ingredient in many Buffalo wing recipes, but was probably not the hot sauce that was used in the original 1964 Anchor Bar recipe.

  9. It's Not Game Day Until You Serve Finger-Lickin' Good ... - AOL

    www.aol.com/lifestyle/not-game-day-until-serve...

    The sauce is made from butter, garlic, green onions, and of course, salt and pepper―you know, all the good stuff. Get the Salt and Pepper Wings recipe at Yellow Bliss Road . Yellow Bliss Road