Search results
Results from the WOW.Com Content Network
TUACA (Italian pronunciation:) is a naturally flavored brandy liqueur of Italian origin. Tuaca is a sweet golden brown blend of brandy, citrus and orange essences, vanilla, and other spices added. It is bottled at 35% ABV (70 proof).
Fernet-Branca is produced according to the original recipe of 1845. [ 9 ] : 36 [ a ] It is made from 27 herbs and other ingredients; [ 10 ] the exact formula is a trade secret . Sources have reported that its recipe includes Chinese rhubarb , Aloe ferox (bitter aloe), cinchona , chocolate , [ 11 ] quinine , [ 12 ] and angelica . [ 13 ]
Bottles of amaretto liqueur. Amaretto (Italian for 'a little bitter') is a sweet Italian liqueur originating from the comune (municipality) of Saronno.Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur.
Grappa is an alcoholic beverage: a fragrant, grape-based pomace brandy of Italian origin that contains 35 to 60 percent alcohol by volume (70 to 120 US proof). Grappa is a protected name in the European Union. Grappa is made by distilling the skins, pulp, seeds, and stems (i.e., the pomace) left over from winemaking after pressing the grapes ...
White Cranberry Cosmo. With nostalgic foods and drinks on the rise, the Cosmo is in the perfect place to shine again. Keeping much of the same vein as the classic, this cocktail gets a boost from ...
Aurum is a sweet orange-flavored Italian liqueur produced in Pescara [1] since 1925. It is 40% alcohol by volume and it is made from aged brandy and a citrus fruit infusion consisting of orange rind, orange juice and saffron. [2] [3] The saffron serves to imbue it with a deep yellow coloration. [2] Aurum has been described as a digestif. [4]
Fernet (Italian:) is an Italian type of amaro, a bitter, aromatic spirit. Fernet is made from a number of herbs and spices which vary according to the brand, but usually include myrrh , rhubarb , chamomile , cardamom , aloe , and especially saffron , [ 1 ] with a base of distilled grape spirits.
Limoncello (Italian: [limonˈtʃɛlːo]) is an Italian lemon liqueur mainly produced in southern Italy, especially in the region around the Gulf of Naples, the Amalfi Coast and Sicily. It is the second-most popular liqueur in Italy and is traditionally served chilled as an after-dinner digestif. It is also a popular homemade liqueur, with ...