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Le Pavillon is named for an earlier Midtown Manhattan restaurant, also named Le Pavillon. That restaurant first opened as part of the 1939 New York World's Fair, and formally opened in Midtown in 1941, where it was known to define French cuisine in the U.S. until owner Henri Soulé's death in 1966.
Le Jardinier is a French nouvelle cuisine restaurant in Midtown Manhattan, New York City. The restaurant is currently based in the first floor of the SELENE skyscraper, and is one of multiple award-winning restaurants in the Bastion Collection portfolio. There are other locations in Miami and Houston.
Penny is a seafood restaurant in New York City. Joshua Pinsky and Chase Sinzer opened Penny in March 2024. [1] The restaurant is located above Claud, a restaurant also run by Pinsky and Sinzer. [2] The restaurant was included on the New York Times ' s 2024 list of its staff's 50 favorite American restaurants. [3]
Pages in category "Seafood restaurants in New York City" The following 11 pages are in this category, out of 11 total. This list may not reflect recent changes .
Marea is an Italian and seafood restaurant at 240 Central Park South, on Columbus Circle in Manhattan, New York City, which opened in May 2009. Awards and reviews [ edit ]
This is a list of notable Jewish delis. A Jewish deli is a type of restaurant serving pastrami on rye , corned beef sandwiches , and other sandwiches as well as various salads such as tuna salad and potato salad , side dishes such as latkes and kugel , and desserts such as black and white cookies and rugelach , as well as other dishes found in ...
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