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An example SDS, including guidance for handling a hazardous substance and information on its composition and properties. A safety data sheet (SDS), [1] material safety data sheet (MSDS), or product safety data sheet (PSDS) is a document that lists information relating to occupational safety and health for the use of various substances and products.
Example: R: 34-37 Causes burns, irritating to the respiratory system. Slashes indicate fixed combinations of single phrases. Example: R: 36/37/38 Irritating to eyes, respiratory system and skin. More detailed hazard and safety information can be found in the material safety data sheets (MSDS) of a compound.
Avoid release to the environment. Refer to special instructions/safety data sheet. S62 If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label where possible. S63 In case of accident by inhalation: remove casualty to fresh air and keep at rest. S64
The pictogram for harmful substances of the Globally Harmonized System of Classification and Labelling of Chemicals.. The Globally Harmonized System of Classification and Labelling of Chemicals (GHS) is an internationally agreed-upon standard managed by the United Nations that was set up to replace the assortment of hazardous material classification and labelling schemes previously used around ...
1 Baked goods. Toggle Baked goods subsection. 1.1 ... This article is a list of notable brand name food products that are presently produced as well as discontinued ...
Statements which correspond to related hazards are grouped together by code number, so the numbering is not consecutive. The code is used for reference purposes, for example to help with translations, but it is the actual phrase which should appear on labels and safety data sheets. [5]
Restaurant supplier U.S. Foods on Wednesday issued a recall notification for four onion products produced by Taylor Farms. It is unclear if Yum removed the onions from select locations in response ...
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.