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The breast is cut from the chicken and sold as a solid cut, while the leftover breast and true rib meat is stripped from the bone through mechanical separation for use in chicken franks, for example. Breast meat is often sliced thinly and marketed as chicken slices, an easy filling for sandwiches. Often, the tenderloin (pectoralis minor) is ...
In fact, every year, Americans eat 8 billion chickens. For health-conscious eaters, grilled chicken breast is often the preferred way to consume the bird. Fried chicken ...
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An example of the Chicken Whopper Jr. (left) and the Chicken Whopper. As part of the forty-fifth anniversary of its Whopper burger in 2002, BK introduced an updated version of the burger called the Chicken Whopper and added a smaller version called the Chicken Whopper Jr. burger, along with a new Caesar salad burger topped with a Chicken Whopper filet.
A chicken breast sandwich. In the United States, the chicken sandwich usually consists of a chicken filet or patty, toppings and bread.The chicken meat can be deep fried, grilled, roasted or boiled, served hot or cold, and white or dark meat chicken can be used.
The Premium product line in the United States, Canada, and the United Kingdom includes McDonald's salad products. First introduced in March 2003, the salads all are a mixture of iceberg lettuce and a lettuce assortment (romaine, etc.), with cherry tomatoes and different toppings to differentiate them; Each salad is sold plain or topped with either a grilled or crispy chicken patty which has ...
Grilled Chicken Deluxe – this sandwich has the same ingredients as the Premium Crispy Chicken Deluxe but has a marinated, grilled chicken breast at its center. It has been sold under various names since 1996, when it was introduced as the Grilled Chicken Deluxe, and had its name changed to the Chicken McGrill in 1998.
Amino acid requirements were determined in two parts. The amino acid distribution of breast milk was used for the 0 to 6 month age range, and existing amino acid data was used for older ages after adjustment for digestibility. The reference amino acid requirements are presented below. [2]: 29