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Ontario Stockyards is a livestock auction facility located in Cookstown, Ontario and serves much of Southern Ontario in selling cattle, pork and other livestock from producers to buyers to process as meat. [1]
Dairy farming is one of the largest agricultural sectors in Canada. Dairy has a significant presence in all of the provinces and is one of the top two agricultural commodities in seven out of ten provinces. [1] In 2018, there were 967,700 dairy cows on 10,679 farms across the country. [2]
Canada's evolution has abandoned subsistence techniques and now sees a mere 3% of Canada's population employed as a mechanized industrial farmer who are able feed the rest of the nation's population of 30,689.0 thousand people (2001) as well as export to foreign markets. [47] (Canada's estimated population was 32,777,300 on 1 January 2007). [48]
This is a list of the census metropolitan areas and agglomerations in Canada by population, using data from the 2021 Canadian census and the 2016 Canadian census. [1] Each entry is identified as a census metropolitan area (CMA) or a census agglomeration (CA) as defined by Statistics Canada.
Canada's supply management system attracted media attention in 2016, when the province of Ontario responded to the exponential increase of the imports of diafiltered milk (UV) from the United States. In April 2016, the Dairy Farmers of Ontario created a new class of milk designed to encourage processors to invest in new facilities in Canada.
It is the second highest pork producer in Ontario, with 128 farms raising nearly 1 million hogs per year (14% of the provincial total). [69] The county's beef farmers raise about 100,000 head per year (6% of the provincial total). Farm cash receipts from these 4 categories of livestock were about $190 million in Oxford in 2016. [60]
Farmers' markets in Ontario (1 C, 6 P) Pages in category "Farmers' markets in Canada" The following 5 pages are in this category, out of 5 total.
Food retailers such as grocery stores and farmer's markets display the logo to promote Ontario foods and capture niche markets for products such as health food. In 2011-12, over 700,000 copies of Foodland calendars and 250,000 copies of two Foodland cookbooks were distributed across the province. [5]
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