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The four RCPs – originally RCP2.6, RCP4.5, RCP6, and RCP8.5 – are labelled after the expected changes in radiative forcing values from the year 1750 [1] [2] to the year 2100 (2.6, 4.5, 6, and 8.5 W/m 2, respectively). [3] [4] [5] The IPCC Fifth Assessment Report (AR5) began to use these four pathways for climate modeling and research in 2014.
Risk management is defined for the purposes of the Codex Alimentarius Commission as "The process, distinct from risk assessment, of weighing policy alternatives, in consultation with all interested parties, considering risk assessment and other factors relevant for the health protection of consumers and for the promotion of fair trade practices, and, if needed, selecting appropriate prevention ...
The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population. The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour-intensive, to large, capital-intensive and highly ...
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Guidance for Industry. [23] This guidance provides sponsors and review staff with the Agency’s thinking about the problems posed by multiple endpoints in the analysis and interpretation of study results and how these problems can be managed in clinical trials for human drugs, including drugs subject to licensing as biological products.
Printable version; In other projects Wikidata item; Appearance. move to sidebar hide. Help. Pages in category "Food analysis" The following 25 pages are in this ...
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Policy frameworks in the tool are classified according to the following broad categories: national socio-economic development, food security and nutrition, agriculture and rural development, social protection, natural resources, trade and markets, disaster risk reduction and management, and gender. [4]