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Photo: Michael Marquand/Styling: Jake Cohen. Time Commitment: 4 hours and 15 minutes Why We Love It: make ahead, <10 ingredients, beginner-friendly With tons of caramelized onions and fresh herbs ...
Christmas is a time to gather your nearest and dearest and celebrate the season, but we all know there’s so much preparation that goes into making the magic of the holidays come together. From ...
Cucumber Salad with Peanuts & Sweet Chili Sauce. Thai sweet chili sauce is a condiment often used for dipping that features a mix of chiles and garlic with a sweet base; it has a texture similar ...
Arroz con gandules is a traditional Puerto Rican dish that consists of rice, pork, tomato paste, achiote, gandules (pigeon peas), and sofrito. Perfect served alongside pernil and yuca fries (and ...
Christmas dinner. Roast dinner, often centered on turkey, is commonly consumed in English speaking countries. Many traditions enjoy dessert after the main course. Here, a Christmas pudding is set aflame after brandy has been poured on it. Christmas dinner is a meal traditionally eaten at Christmas. This meal can take place any time from the ...
Julesild – spiced pickled herring often flavoured with Christmas spices such as cloves and allspice. Boiled whole potatoes. Brun sovs (brown sauce) – a traditional dark gravy, used to cover meat dishes like roasted pork and duck (flæskesteg, andesteg) and the boiled potato. Brunede kartofler – caramelised potatoes.
Niçoise Salad. A classic French dish, Niçoise salad is a composed salad—similar to the American Cobb —that we can’t help but reach for in the summer months. It’s got everything: briny ...
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