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October means one thing to die-hard fall fans: Oktoberfest. A time for German-influenced fun—in the form of eating, drinking and dancing. In fact, no one's stopping you from strapping on a pair ...
Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp. Opt for a low-sodium chile-lime seasoning, or improvise by combining chili powder, a little lime ...
Pecan, Kale, and Parmesan Salad. Summer salads get all the attention, but if we're being honest, the best time of the year for making a super fresh salad is the fall.
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Associations. Egg and chips became popular in Britain during World War I due to a shortage of meat. [1] It was a favourite food of Tommies behind the lines on the Western Front in northern France and Belgium, eaten at establishments "estaminet", which also sold cheap wine and beer. [2][3][4][5] Egg and chips is associated with a working-class diet.
Ketchup potato chips are a regional variety of potato chip found in Canada. Its invention is typically attributed to Hostess Potato Chips. [1] It is a popular Canadian snack food. [2] Ketchup chips are sold in almost every Canadian grocery store. [3]
Smoky Split Pea Soup. Make a big batch of this bacon-infused soup on Sunday, and you've got lunch all week long. Don't forget the focaccia croutons!. Get the Smoky Split Pea Soup recipe.
Convenience food (also called tertiary processed food) is food that is commercially prepared (often through processing) for ease of consumption, and is usually ready to eat without further preparation. It may also be easily portable, have a long shelf life, or offer a combination of such convenient traits. Convenience foods include ready-to-eat ...
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