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  2. Tobiko - Wikipedia

    en.wikipedia.org/wiki/Tobiko

    Tobiko. Tobiko (とびこ) is flying fish roe in Japanese cuisine, known for its use in sushi. [1] The eggs are small, ranging from 0.5 to 0.8 mm. For comparison, tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe). Natural tobiko has a red-orange color, a mild smoky or salty taste, and a crunchy texture.

  3. Keriako Tobiko - Wikipedia

    en.wikipedia.org/wiki/Keriako_Tobiko

    Keriako Tobiko is a former Kenyan Cabinet Secretary for Environment. As a lawyer by profession, he previously served as the Director of Public Prosecutions of Kenya. He also previously served as a commissioner on the Constitution of Kenya Review Commission, where his differences with its then chair Yash Pal Ghai would later come back to haunt him, as Ghai made presentations against his ...

  4. Peris Tobiko - Wikipedia

    en.wikipedia.org/wiki/Peris_Tobiko

    Peris Tobiko (born 1969) is a Kenyan politician. She was the first elected female Maasai member of parliament in 2013 in a National historic win even after elders had sworn to "curse" her and her supporters for defying the patriarchal norms of the Maasai community by daring to seek a seat in elected office - something they believed to be reserved only for men. [1]

  5. Flying fish - Wikipedia

    en.wikipedia.org/wiki/Flying_fish

    The roe of Cheilopogon agoo, or Japanese flying fish, is used to make some types of sushi, and is known as tobiko. It is also a staple in the diet of the Tao people of Orchid Island, Taiwan. Flying fish is part of the national dish of Barbados, cou-cou and flying fish. The taste is close to that of a sardine. Fried flying fish

  6. Toriko - Wikipedia

    en.wikipedia.org/wiki/Toriko

    Gourmet Adventure!! Toriko (トリコ) is a Japanese manga series written and illustrated by Mitsutoshi Shimabukuro. It follows the adventures of Toriko, a Gourmet Hunter, as he searches for rare, diverse foods to complete a full-course meal. On his journey, he is accompanied by a timid chef who wants to improve his skills.

  7. Rigathi Gachagua - Wikipedia

    en.wikipedia.org/wiki/Rigathi_Gachagua

    He was born in 1965 in Hiriga village of Nyeri County, the child of Gachagua Reriani and Martha Kirigo. [6] His parents were Mau Mau freedom fighters in Mt.Kenya forest where his father serviced guns for the Mau Mau while his mother was a food and ammunition courier for the fighters. [7]

  8. California roll - Wikipedia

    en.wikipedia.org/wiki/California_roll

    California roll (加州巻き,カリフォルニアロール, kariforunia rōru) or California maki is an uramaki (inside-out makizushi roll) containing imitation crab (or rarely real crab), avocado, and cucumber. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice is sprinkled with toasted sesame seeds or ...

  9. Etobicoke - Wikipedia

    en.wikipedia.org/wiki/Etobicoke

    Etobicoke (/ ɛ ˈ t oʊ b ɪ k oʊ / ⓘ, eh-TOH-bik-oh) is an administrative district and former city within Toronto, Ontario, Canada.Comprising the city's west end, Etobicoke is bordered on the south by Lake Ontario, on the east by the Humber River, on the west by Etobicoke Creek, the cities of Brampton, and Mississauga, the Toronto Pearson International Airport (a small portion of the ...