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Its complex flavor comes from the recipe’s use of paprika, rosemary and herbes de Provence. James’ secret ingredient is a splash of balsamic vinegar that brightens up the dish.
Classic, Hearty Beef Stew Dotdash Meredith Food Studios "This hearty beef stew is rich, satisfying, and packed with tender beef, lots of vegetables, and fragrant herbs," says Matthew Francis.
Tips for Making Easy Ground Beef Recipes. Choose lean ground beef for most recipes. Leaner meat means less fat and a cleaner taste. It also means you can skip draining grease for one less step.
Beef. Beef is the culinary name for meat from cattle (Bos taurus). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12.
Balbacua, also spelled balbakwa or balbakoa, is a Filipino beef stew made from beef, collagen -rich beef parts (oxtail, skin, and joints), and various spices cooked for several hours until very tender. It is typically served with white rice or misua or miki noodles. It originates from the Visayan regions of the Visayas and Mindanao islands.
Media: Stew. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit, lamb, poultry, sausages, and seafood.
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