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2. 21 Best New High-Protein Recipes for Better Blood Sugar - AOL

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   View Recipe. Spiced Couscous-Stuffed Peppers. Courtesy Photo. These spiced stuffed peppers are flavorful, filling little packages that will make any plant or meat eater happy. There’s something ...

3. 19 High-Fiber, High-Protein Vegetarian Dinners For Better ...

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   Spiced Couscous-Stuffed Peppers. ... This nutrient-packed grain bowl recipe comes together in 15 minutes with the help of a few convenience-food shortcuts like prewashed baby kale, microwavable ...

4. 20 Couscous Recipe Ideas That Are Easy, Comforting and ... - AOL

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   Follow Jamie Oliver's lead and crown your plate with a dollop of yogurt and a drizzle of harissa. Get the recipe. 5. Pearl Couscous with Chickpeas, Eggplant and Peaches. Eleisa Johnson/The Peach ...

5. Cheese-Stuffed Grilled Peppers Recipe - AOL

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   2. Light a grill or heat a grill pan. Using a small, sharp knife, remove the stems from the peppers and reserve. Cut around inside the peppers to detach the membranes and remove the seeds. Using a butter knife, fill the peppers with the cheese mixture and reattach the tops. Rub the peppers with olive oil. 3.

6. Stuffed peppers - Wikipedia

   en.wikipedia.org/wiki/Stuffed_peppers

   Stuffed peppers (bharvan mirch or bharva hari mirch) is one of several stuffed vegetable (bharvan subji) dishes. [5] It consists of bell peppers stuffed with cooked meat, potatoes, and onions and seasoned with chili, turmeric, coriander, cilantro, salt, and lemon juice. The peppers are then either browned in a tava (frying pan) or baked in an ...

7. Classic Stuffed Bell Peppers Hit the Spot No Matter ... - AOL

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   Easy Stuffed Peppers Recipe Ingredients. 4 large bell peppers. 1 small can of tomato sauce. 1/2 lb ground beef. 1 cup of cooked rice. garlic powder. salt and pepper. breadcrumbs, optional for topping.

8. Couscous - Wikipedia

   en.wikipedia.org/wiki/Couscous

   In Tunisia, couscous is usually spicy, made with harissa sauce, and served commonly with vegetables and meat, including lamb, fish, seafood, beef, and sometimes (in southern regions) camel. Fish couscous is a Tunisian specialty and can also be made with octopus, squid or other seafood in a hot, red, spicy sauce.

9. List of Moroccan dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Moroccan_dishes

   Burek. Entrée. Couscous. Main course. Semolina, meat, and vegetables. Traditionally 7 vegetables [1] Ferakh Maamer. Entrée. A dish of spring chicken stuffed with sweeten couscous and enhanced with raisins, orange-flower water, almonds, and sugar.