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2. How to Make: Homemade Meatballs - AOL

   www.aol.com/homemade-meatballs-150619303.html

   Italian Style Meatballs. Ingredients. 3/4 c. Italian Style Bread Crumbs. 1.4 c. Grated Parmesan Cheese. 1/2 tsp. Garlic Powder. 1/2 tsp. Onion Powder. 1/2 tsp. Dried Basil

3. Easy recipes to try this week: Moroccan chicken meatballs and ...

   www.aol.com/easy-recipes-try-week-moroccan...

   Serves: 4 Prep time: 20 minutes. Cook time: 20 minutes. Ingredients. 1 pound 93% lean ground chicken (or sub ground turkey) 1/2 cup panko bread crumbs (gluten-free, if desired)

4. How to Make Baked Meatballs - AOL

   www.aol.com/baked-meatballs-085108339.html

   1-1/3 cups soft bread crumbs. 2/3 cup grated Parmesan cheese. 2 garlic cloves, minced ... This simple meatball recipe relies on time-saving ingredients like frozen meatballs and barbecue sauce. It ...

5. Meatballs with Peas Recipe - AOL

   homepage.aol.com/food/recipes/meatballs-peas

   Form the mixture into 24 meatballs. 2. Spread the oil on a baking sheet; add the meatballs and broil 3 inches from the heat for 7 minutes, rolling a few times, until lightly browned. Turn the oven to 400°. Bake for 5 minutes, then transfer the meatballs to a baking dish and add the wine. 3. Make the Sauce: In a saucepan, heat the oil.

6. Progresso - Wikipedia

   en.wikipedia.org/wiki/Progresso

   For the last 20 years, Progresso soup has been seen as an upmarket alternative to market leader Campbell and as a meal replacement.Originally, Progresso cans were both larger than Campbell's cans and came "ready-to-heat" rather than being condensed, and these characteristics helped them attain popularity before Campbell's released the competitive and similar "Chunky" line of products.

7. Supersize Meatballs in Marinara Sauce Recipe - AOL

   homepage.aol.com/food/recipes/supersize...

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8. Meatball - Wikipedia

   en.wikipedia.org/wiki/Meatball

   A meatball is ground meat (mince) rolled into a ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. [1] Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices.

9. Frikadelle - Wikipedia

   en.wikipedia.org/wiki/Frikadelle

   A frikadelle[a] is a rounded, flat-bottomed, pan-fried meatball of ground meat, often likened to the German version of meatballs. The origin of the dish is unknown. The term Frikadelle is German but the dish is associated with German, Nordic and Polish cuisines. They are one of the most popular meals in Poland, [1] where they are known as ...