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Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53][54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [55] Long Island iced tea. IBA.
The Zombie is a Tiki cocktail made of fruit juices, liqueurs, and various rums. It first appeared in late 1934, invented by Donn Beach at his Hollywood Don the Beachcomber restaurant. [1][2] It was popularized on the East coast soon afterwards at the 1939 New York World's Fair.
Hot buttered rum is a mixed drink containing rum, butter, hot water or cider, a sweetener, and various spices (usually cinnamon, nutmeg, and cloves). [1][2] It is especially popular in the fall and winter and is traditionally associated with the holiday season. In the United States, the drink has a lengthy history that dates back to colonial ...
Happy National Rum Day, rum enthusiasts! It's time to raise your glass to the national holiday, which celebrates so much more than *just* a beverage.
It's sometimes served without alcohol, but it’s common to add vodka, Campari, light rum, or even a white beer. Recipe: Food 52. ... The Mexican paloma is one of summer's easiest mixed drinks and ...
Calorie count: 190. Have leftover watermelon? Create a refreshing fruity frappe-style summer drink. “This drink is easy to make child-friendly or for an adult version—just add your favorite ...
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