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These factors mean that the cost to buy veal at a restaurant will be pretty pricey, inflated even more as veal dishes are typically served at high-class and Michelin-starred establishments. Another factor influencing the cost is that veal is in much less supply than typical beef.
Because of this labor and general low supply, veal is much more expensive than beef. Cattle farmers also have a small window in which to rear and slaughter veal calves. This, of course, impacts price as well.
Why is veal so expensive? Veal is a relatively expensive meat, due the much smaller yield of meat that the animal will provide when compared to a fully grown cow slaughtered for beef. The farmer will need to get as much money for the calf as they would for a fully grown cow that goes to market, however it will a fraction on the dead weight.
Why is veal more expensive than beef? The reason for veal being more expensive than beef is that it is often less commonly produced. This is because a lot of work has to be done to produce the pale delicate meat that high-quality veal is known for.
That tracks with national trends: According to the USDA’s Economic Research Service, Americans consumed only 0.3 pounds of veal per person annually in 2008, the last year figures were available...
The latest Consumer Price Index report from the Bureau of Labor Statistics shows beef and veal prices are up 7.7% compared to January 2023. More specifically, ground beef is up 5.5%, beef roasts...
If you’re looking to buy veal, there are a lot of great options out there. You can head to your local grocery store or butcher, or you can order it online. No matter what route you choose, you’re sure to find a delicious and affordable cut of veal. So why not give it a try today? You won’t be disappointed.
Why is beef so expensive? Beef is so expensive right now because drought, high grain prices and rising interest rates have made cattle farming a costly endeavor in recent years.
For the year ending April 2022, the price of beef and veal went up 14.3 per cent, milk prices rose 14.7 per cent, the cost of chicken shot up by 16.4 per cent and egg prices rocketed 22.6 per cent. By contrast, inflation among key plant-based foods was in single-digit percentages.
Veal is usually more expensive by weight compared to beef from older cattle. It’s often served in the form of cutlets, popular in European countries such as Italy and Austria (the Austrian national dish is wienerschnitzel).