Search results
Results from the WOW.Com Content Network
Chocolate is a Spanish loanword, first recorded in English in 1604, [1] and in Spanish in 1579. [2] However, the words origins beyond this are contentious. While it is popularly believed that chocolate derives from the Nahuatl word chocolatl (the language of the Aztecs), early texts documenting the Nahuatl word for chocolate drink use a different term, cacahuatl, meaning "cacao water".
Bern, Switzerland. Nationality. Swiss. Occupation (s) Chocolatier, businessman. Known for. Co-creator of Toblerone. Theodor Tobler (24 January 1876 – 4 May 1941) was a Swiss chocolatier and businessman, best known as the creator, along with Emil Baumann, of the Swiss chocolate brand Toblerone.
Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods. The cacao tree has been used as a source of food for at least 5,300 years, starting with the Mayo-Chinchipe culture in what is present-day Ecuador. Later, Mesoamerican civilizations consumed ...
Feb. 17—Did you know that M&M candies were developed by an estranged member of the Mars family, who created Mars candy bars? Or that M&Ms were once distributed primarily to military personnel?
While aficionados maintained that dark chocolate was superior, among the public distinctions in chocolate were not made, and artisanal chocolatiers were not distinguished as a craft from pastry chefs. Foreign firms mass-producing chocolate emulated French merchandising and had captured 48% of the confectionary gift market by 1989.
September 13, 2024 at 12:02 AM. On this day in history, September 13, 1857, milk chocolate magnate Milton Hershey is born. Milton Snavely Hershey, a German-speaking Mennonite farmer who turned his ...
Joseph Fry (1728 – 27 March 1787) was an English type-founder and chocolate maker, founding the family chocolate company that would later become J. S. Fry & Sons, and founder of the Bristol branch of the Quaker Fry family. He was the first member of his family to settle in Bristol, where he acquired a considerable medical practice, and 'was ...
Cocoa beans and cocoa harvest processing. Ghana's cocoa production grew an average of 16 per cent between 2000 and 2003. [18] Cocoa has a long production cycle, far longer than many other tropical crops, and new hybrid varieties need over five years to come into production, and a further 10 to 15 years for the tree to reach its full bearing potential.