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Patricia Jinich (/ ˈhinitʃ / born Patricia Drijanski, March 30, 1972) is a Mexican chef, TV personality, cookbook author, educator, and food writer. She is best known for her James Beard Award -winning [4] and Emmy-nominated public television series Pati's Mexican Table. [5] Her first cookbook, also titled Pati's Mexican Table, was published ...
In Season 2 of PBS' primetime docuseries 'La Frontera,' Mexico City-born-and-raised author Pati Jinich ventures to towns along the U.S.-Mexico border.
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As Jinich gears up for the release of Season 11 of Pati's Mexican Table, she reflects on how much she has learned about her home country. In this season of the series, Jinich travels to areas of ...
Pati Jinich Cappy's San Antonio, TX 11 EV0911 The Upper Crust Dad's Burger Stuart O'Keeffe Dad's Kitchen Sacramento, CA 11 EV0911 The Upper Crust Gnocchi Bread Bowl Courtney Rada DiAnoia's Eatery Pittsburgh, PA 11 EV0911 The Upper Crust Pecan Crusted Pork Tenderloin Jason Smith Merrick Inn Lexington, KY 11 EV0911 The Upper Crust Peach Cobbler
La Tapatia, Inc. is a Mexican restaurant and tortilla factory located in the Ysleta neighborhood of El Paso, Texas. The restaurant has been at the same location for over 65 years and is especially known for their tamales. Over time, the restaurant has had several owners, including Alicia R. Chacón. In the 1970s, La Tapatia sponsored a softball ...
Lenny McNab. Spike Mendelsohn. Brad Miller (chef) Robin Miller (chef) Whitney Miller. Mary Sue Milliken. Myron Mixon. Masaharu Morimoto. Isa Chandra Moskowitz.
The host of "La Frontera with Pati Jinich" says she's enjoyed learning more about the U.S.-Mexico border while filming her PBS series.