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An ulu in the western Arctic style. An ulu (Inuktitut: ᐅᓗ; plural: uluit; sometimes referred to as 'woman's knife') is an all-purpose knife traditionally used by Inuit, Iñupiat, Yupik, and Aleut women. It is used in applications as diverse as skinning and cleaning animals, cutting a child's hair, cutting food, and sometimes even trimming ...
The National Fisheries Development Board, located in Hyderabad, India, is the headquarters of India's national fisheries and aquaculture industry. The building itself is notable as a unique example of mimetic or novelty architecture, being designed in the shape of a gigantic fish. [ 1 ][ 2 ][ 3 ] Although Hyderabad is an inland city in ...
Westslope cutthroat are common in both headwaters lake and stream environments. They feed mainly on insects and zooplankton. The average length of the fish is about 8-12 inches (30 cm) and rarely exceeds 18 inches (46 cm). The skin has small dark freckle-like spots clustered towards the tail, and is mostly orange-hued.
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
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Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture , which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans , molluscs and so on, in natural or pseudo-natural environments.
Hina Aoyama not only combines the art culture of Switzerland and Japan, but also originated her special paper-silhouette like style of paper cutting. All her art is done by a simple pair of scissors, yet creating a fine and meticulous cutoff. She does not follow the traditional cutting style and wants to produce a world through her super fine ...
There were plans to retain a retail market, roughly a quarter of the current operation, in Tsukiji. [30] The remaining area of the market would be redeveloped. [31] In June 2017, plans to move the fish market were restarted. [32] but delayed in July to the autumn of 2018. [33] On 3 August 2017, a fire broke out in some of the outer buildings. [34]
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