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The contest rule is that you must use the HEB/CASI Terlingua Championship Mix to cook anything, except a pot of chili. There are two categories in the contest: Sweet and Savory. Click on the link to the right to see some of the winning recipes in each category. Sample of ABC Recipes.
There are a lot of folks who want to get their hands on some award-winning Texas chili! Shared on the GQue BBQ YouTube channel, the championship chili recipe from the 2017 Terlingua Chili Cook-Off has been viewed close to 2 million times!
Thousands of cooks from all over North America work each year to qualify for a spot in the granddaddy of all chili cook-offs – The Terlingua International Chili Championship. This recipe comes from Susan and Alan, a husband and wife team from Johnson City, Texas.
When you get ready to cook your next pot of chili try out one of the following recipes provided by some of our past CASI Terlingua International Chili Champions. 38 Years of Terlingua International Chili Champions! Recipes for the Terlingua International Chili Championship Winners.
This chili recipe is a World Champion Chili Recipe from the 2017 Terlingua Chili Cook-Off. This is the championship-winning recipe from Brent Allen. In the video, we show you how to...
Kathryn Williams Cavender’s recipe led her to become the 2019 Terlingua International Chili Champion. A cook-off veteran, she modifies recipes for the region where she’s competing. “Florida...
Tolbert’s Original Red Chili Recipe is by Frank X. Tolbert, from his book, A Bowl of Red, published by Texas A&M University Press, 1953. Frank Tolbert founded the Terlingua International Chili Championship in Terlingua, Texas and owned a chain of chili parlors in Dallas, Texas.
Cindy Reed of Houston, Texas, made history by winning two consecutive championship titles in 1992 and 1993 at the Terlingua International Chili Championship. Cindy is the only person to hold this honor. Step 1 2 lbs - beef chuck tender cut into 3/8" cubes 1 tsp - cooking oil 1 tbsp - dark chili powder 2 tsp - granulated garlic
This experience I am re-creating the famous chili recipe by Margaret Nadeau from Boerne, Texas. She took home first place in the Terlingua Chili Cookoff 2 times and this is some of the best chili I have ever tasted.
2019 CASI Terlingua International Chili Champion. Meat Prep Instructions: Brown 2 lbs. of seasoned 20/20 chuck. Season the meat with a few shakes of Louisiana Hot Sauce. Cook with the lid on, leaving the meat in large chucks during the browning process.