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  2. Illinois widow loses $1M life savings after ‘pig butchering ...

    www.aol.com/finance/illinois-widow-loses-1m-life...

    An increasing number of Americans are falling victim to this scam. Illinois widow loses $1M life savings after ‘pig butchering’ scam — here's how to spot this scheme Skip to main content

  3. Pig butchering scam - Wikipedia

    en.wikipedia.org/wiki/Pig_butchering_scam

    A pig butchering scam, a.k.a. "Sha Zhu Pan" [2] or Shazhupan, [3] (Chinese: 杀猪盘), translated as Killing Pig Plate, [1] is a type of long-term scam and investment fraud in which the victim is gradually lured into making increasing contributions, usually in the form of cryptocurrency, to a fraudulent cryptocurrency scheme. [4]

  4. The 25 must-have kitchen gadgets Ina Garten loves - AOL

    www.aol.com/lifestyle/the-25-must-have-kitchen...

    Taylor Large Oven Thermometer. $7. Just like kitchen timers, Ina has a ton of oven thermometers. "No matter what it says on the dial, the oven itself can be totally different," she shared with NYT ...

  5. The 5 Best Roasting Pans, Tested by a Chef - AOL

    www.aol.com/5-best-roasting-pans-tested...

    At 18.5 inches in length, it is longer than most of the other pans, great for a big 20-pound turkey, and the 1.5-inch high sides are just tall enough to keep juices in the pan and the perfect ...

  6. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    A concept described by anthropologist Claude Lévi-Strauss involving three types of cooking: boiling, roasting, and smoking, usually done to meat. curdling. The breaking of an emulsion or colloid into large parts of different composition through the physico-chemical processes of flocculation, creaming, and coalescence.

  7. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused ...

  8. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  9. 88-year-old victim in Boar's Head deli meat outbreak ...

    www.aol.com/lifestyle/88-old-victim-boars-head...

    One person who was pregnant was sickened in the outbreak, but did not lose the baby, CDC said. Ashley Solberg of Minnesota sued Boar's Head on Aug. 7, claiming she “nearly lost her unborn child ...