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  2. Hatfield Quality Meats - Wikipedia

    en.wikipedia.org/wiki/Hatfield_Quality_Meats

    Hatfield Quality Meats. Hatfield Meats is primarily a pork meat packing company based in Hatfield, Pennsylvania. It produces over 1,200 different fresh and manufactured pork products. Hatfield's distribution is primarily on the U.S. East Coast, and several international markets. Hatfield hot dogs are sold at Philadelphia Phillies and Washington ...

  3. Smithfield Foods - Wikipedia

    en.wikipedia.org/wiki/Smithfield_Foods

    Joseph W. Luter III began his expansion of Smithfield in 1981 with the purchase of its main competitor, Gwaltney of Smithfield, for $42 million. [20] This was followed by the acquisition of almost 40 companies in the pork, beef, and livestock industries between 1981 and around 2008, [26] including Esskay Meats/Schluderberg-Kurdle in Baltimore, Valley Dale in Roanoke, [20] and Patrick Cudahy in ...

  4. D'Artagnan (food company) - Wikipedia

    en.wikipedia.org/wiki/D'Artagnan_(Food_Company)

    D'Artagnan. D’Artagnan (D'Artagnan, Inc., also known as D'Artagnan Foods) is a food seller and manufacturer of beef, pork, lamb, veal, pâtés, sausages, smoked and cured charcuterie, all-natural and organic poultry, game, free-range meat, foie gras, wild mushrooms, and truffles. Privately owned by Ariane Daguin, who co-founded the company in ...

  5. Humane Farm Animal Care - Wikipedia

    en.wikipedia.org/wiki/Humane_Farm_Animal_Care

    Humane Farm Animal Care. Humane Farm Animal Care is a non-profit organization [ 1] established to promote and administer its certification and labeling program, Certified Humane Raised & Handled, for meat, dairy, eggs and poultry raised under its animal care standards in the US. It is governed by a board of directors and retains a scientific ...

  6. American Humane Certified - Wikipedia

    en.wikipedia.org/wiki/American_Humane_Certified

    The American Humane Association standards specify that animals must be raised in an environment that limits stress, includes the provision of fresh water, a healthy diet, sufficient space, proper facilities, shelter, and a resting area. [9] These criteria are rooted in the "five freedoms" that are used to evaluate animal welfare in the UK. [10]

  7. Dietz & Watson - Wikipedia

    en.wikipedia.org/wiki/Dietz_&_Watson

    Dietz & Watson was founded by Gottlieb Dietz, a German sausage maker, who developed his skills while working at a meatpacking plant for almost two decades.In 1939, he purchased the Watson Meat Company and combined his name with Walter Watson, the former owner, who stayed on as the sales manager.

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