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2. The 25 must-have kitchen gadgets Ina Garten loves - AOL

   www.aol.com/lifestyle/the-25-must-have-kitchen...

   Le Creuset Round Dutch Oven, 5.5 Quart. $420. Le Creuset is pretty much the gold standard in bakeware, especially when it comes to its beloved enameled cast iron Dutch ovens. Ina told Food Network ...

3. Crazy about cast iron? Shop Walmart’s sizzling sale on top ...

   www.aol.com/lifestyle/crazy-cast-iron-shop...

   Lodge 6.5 Quart Enameled Cast Iron Dutch Oven in Red. ... Lodge Cast Iron 10.25" Diameter Grill Pan with Assist Handle, ... LG 65-inch Class 4K Smart C1 Series TV, $1,897 ...

4. Ina Garten's favorite Lodge pots and pans are on sale at Amazon

   www.aol.com/lifestyle/ina-garten-amazon-lodge...

   Lodge 5 Quart Cast Iron Dutch Oven. $47. Perfect for stews, soups and loaves of bread, this five-quart cast iron pot is designed to last decades. The 2-quart and 7-quart sizes are also on sale.

5. Lodge (company) - Wikipedia

   en.wikipedia.org/wiki/Lodge_(company)

   Lodge Manufacturing Company. Lodge Manufacturing Company is an American manufacturer of cast-iron cookware based in South Pittsburg, Tennessee. Founded in 1896 by Joseph Lodge, Lodge Manufacturing is one of America's oldest cookware companies in continuous operation. It is still owned and managed by the descendants of the Lodge family.

6. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was an inexpensive, yet durable cookware. Most American households had at least one cast-iron cooking pan. Popular manufacturers included Griswold, which began production in 1865, Wagner in 1891, and Blacklock Foundry in 1896.

7. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Seasoning (cookware) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1][2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.