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Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2][4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2][5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two ...
Staphylococcal enteritis. Staphylococcal enteritis is an inflammation that is usually caused by eating or drinking substances contaminated with staph enterotoxin. The toxin, not the bacterium, settles in the small intestine and causes inflammation and swelling. This in turn can cause abdominal pain, cramping, dehydration, diarrhea and fever.
What Happens to the Body if You Eat a Salad Every Day. 1. Your nutrient intake will soar. A 2019 study of almost 10,000 adults found that people who ate salad consumed more Vitamins A, B-6, C, E ...
1. "Suicide Attackers". June 9, 2010. (2010-06-09) 202. A teenage dance instructor is suddenly stopped in her tracks by unbearable abdominal pain and vomiting. Tests find a mysterious mass in her colon that turns out to be made of decaying Anisakis simplex worms that she became infected with by eating raw salmon in sushi.
For example, certain types of nuts are healthy, but some people have abdominal cramping after eating nuts, so this list should only be used as a guide, and not a definite list of must-eat foods ...
Whisk together a raw egg, two minced garlic cloves, one tablespoon Dijon mustard, one tablespoon Worcestershire sauce, lemon juice, salt and pepper. Whisk in half a cup of olive oil until the ...
Travelers' diarrhea. Travelers' diarrhea (TD) is a stomach and intestinal infection. TD is defined as the passage of unformed stool (one or more by some definitions, three or more by others) while traveling. [2][3] It may be accompanied by abdominal cramps, nausea, fever, headache and bloating. [3] Occasionally bloody diarrhea may occur. [5]
Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
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