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Meat consumption per capita refers to the total meat retained for use in country per person per year. Total meat includes meat from animals slaughtered in countries, irrespective of their origin, and comprises horsemeat, poultry, and meat from all other domestic or wild animals such as camels, rabbits, reindeer, and game animals
Number of cattle. Number of pigs. Number of poultry birds. Per capita egg consumption. Per capita meat consumption by type Stacked area chart. Per capita meat consumption in the EU28 OECD, 1990-2018. Per capita meat consumption in the United States. Pig meat per animal. Pigmeat production.
Item: Meat, total. Metric: Food available for consumption Description: Originally given per-capita, and converted into total figures by multiplying by population (given by FAO). Per-capita values are obtained by dividing the original values by the population (either provided by FAO or by OWID). Food and Agriculture Organization of the United ...
Global per capita meat consumption 2021-2033, by country group + Premium statistics Brazil: meat consumption volume 2017-2024
The changes in per capita meat consumption vary significantly across different countries, often reflecting their economic transitions. For example, in countries like China, there has been a substantial increase in meat consumption per person since the early 1960s.
Per capita meat consumption by country and region OECD-FAO Agricultural Outlook 2017-2026 Over the ten-year Outlook period, agricultural markets are projected to remain weak, with growth in China weakening and biofuel policies having less impact on markets than in the past.
OECD countries had the highest per capita consumption of meat from 2019 to 2021, at 69.5 kilograms of retail weight per person. The world average per capita consumption is only about 34.1 ...
The per capita consumption of meat was highest in North America, at roughly 78.5 kilos per person in the period between 2021 and 2023. By comparison, the average person living in Africa consumed ...
The people of Mongolia are unrivaled in their consumption of mutton and goat meat, devouring an impressive 66 kilograms (145 pounds) per capita annually. This voracious appetite for meat is deeply rooted in their heritage as a nation of skilled shepherds. Papua New Guinea, meanwhile, tops the “other meat” consumption rankings. The country ...
Definition. Meat consumption is the human consumption of beef, veal, pig, poultry and sheep. Compared to other commodities, meat is characterised by high production costs and high output prices. Consumption levels are related to living standards, diet, livestock production and consumer prices, as well as macroeconomic uncertainty and shocks to GDP.
The United States tops the list, with citizens eating an average of around 97 kg per year. Australia, which consumed the most meat according to the same data from 2013, is in second place, at 2.3 kg less per person per year than the US. Australian meat consumption, however, has increased from 93 kg per person to 94.8 kg, the OECD data shows.
Meat consumption per capita: Continued rise of poultry, pig meat and fall of beef OECD-FAO Agricultural Outlook 2022-2031 The OECD-FAO Agricultural Outlook 2022-2031 provides a consensus assessment of the ten-year prospects for agricultural commodity and fish markets at national, regional, and global levels, and serves as a reference for ...
The 2010 global average per capita consumption of 42 g day −1 unprocessed red meat and 14 g day −1 processed meat (which includes both red and white meat) hides great regional differences, with high-income (60 to 91 g day −1) and Latin American (27 to 44 g day −1) countries eating the most, and Africa (7 to 34 g day −1) and Asia (4 to ...
Australia continues to be one of the world’s top meat-eating countries, with an annual consumption of 89.6kg per capita in 2019, up from 88.2kg per capita in 2000. Most of this was poultry. University of Sydney/Curtin University
Jul 9, 2024. Per capita meat consumption is projected to grow worldwide from an average of 28.1 kilograms from 2021 to 2023 to 28.6 kilograms in 2023. Meanwhile, the global population is also ...
Per capita meat consumption dropped by nearly 17 percent between 1934 and 1935, due to higher meat prices at the retail level. In response, housewives in several large cities (including New York ...
Meat consumption per capita: Continued rise of poultry and fall of beef OECD-FAO Agricultural Outlook 2021-2030 The OECD-FAO Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation Development (OECD) and the Food and Agricultural Organization (FAO) of the United Nations, prepared with input from ...
Israel eats the most poultry, at 64.9 kilograms per capita annually. Kazakhstan eats the most sheep, at 8.5 kilograms per person every year. According to the United Nations Food and Agricultural Organization (FAO), between 1990 and 2009, aggregate global meat consumption increased by almost 60 percent and per capita consumption by almost 25 ...
Chicken Has the Highest Per Capita Meat Consumption Than Beef and Pork. (Farm Doc Daily) There has always been a shift in trends when it comes to consuming chicken, beef, and pork. But now, chicken has the highest per capita meat consumption. In 2021, meat consumption per capita was 96.6, and total poultry was 113.4.
The most widely used and comprehensive data on food supply and consumption is published by the UN Food and Agriculture Organization (FAO). This data is annually available and is updated by the FAO, extending back to 1961. Over the decades since 1961, there has been a consistent global uptrend in the per capita calorie supply, reflecting changes ...