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The dimensionless humidity ratio is typically expressed as grams of water per kilogram of dry air, or grains of water per pound of air (7000 grains equal 1 pound). Specific enthalpy , symbolized by h , is the sum of the internal (heat) energy of the moist air in question, including the heat of the air and water vapor within.
Leaf area index. Leaf area index (LAI) is a dimensionless quantity that characterizes plant canopies. It is defined as the one-sided green leaf area per unit ground surface area (LAI = leaf area / ground area, m2 / m2) in broadleaf canopies. [1] In conifers, three definitions for LAI have been used: The definition “half the total leaf area ...
Dimensionless quantities, or quantities of dimension one, [1] are quantities implicitly defined in a manner that prevents their aggregation into units of measurement. [2][3] Typically expressed as ratios that align with another system, these quantities do not necessitate explicitly defined units. For instance, alcohol by volume (ABV) represents ...
List of dimensionless quantities. This is a list of well-known dimensionless quantities illustrating their variety of forms and applications. The tables also include pure numbers, dimensionless ratios, or dimensionless physical constants; these topics are discussed in the article.
Strahler number. In mathematics, the Strahler number or Horton–Strahler number of a mathematical tree is a numerical measure of its branching complexity. These numbers were first developed in hydrology, as a way of measuring the complexity of rivers and streams, by Robert E. Horton (1945) and Arthur Newell Strahler (1952, 1957).
Water-use efficiency (WUE) refers to the ratio of plant biomass to water lost by transpiration, can be defined either at the leaf, at the whole plant or a population/stand/field level: leaf level : photosynthetic water-use efficiency (also called instantaneous water-use efficiency WUE inst), which is defined as the ratio of the rate of net CO 2 ...
Water content or moisture content is the quantity of water contained in a material, such as soil (called soil moisture), rock, ceramics, crops, or wood. Water content is used in a wide range of scientific and technical areas, and is expressed as a ratio, which can range from 0 (completely dry) to the value of the materials' porosity at saturation.
The transpiration ratio is the ratio of the mass of water transpired to the mass of dry matter produced; the transpiration ratio of crops tends to fall between 200 and 1000 (i.e., crop plants transpire 200 to 1000 kg of water for every kg of dry matter produced). [10]