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USD. Horn & Hardart was a food services company in the United States noted for operating the first food service automats in Philadelphia, New York City, and Baltimore. [ 1 ] Philadelphia's Joseph Horn (1861–1941) and German-born, New Orleans -raised Frank Hardart (1850–1918) opened their first restaurant in Philadelphia, on December 22, 1888.
Horn & Hardart, founded in 1888 by Joseph Horn and Frank Hardart, was noted for operating the first food service automats in Philadelphia and New York City. The restaurant chain was well known in the U.S. for serving food out of a vending machine for a nickel. The last New York Horn & Hardart Automat closed in April 1991.
818 Chestnut St, Philadelphia, the site of the first U.S. Horn & Hardart Automat, pictured with original automat signage in July 2020. The first automat in the United States was opened by food services company Horn & Hardart on June 12, 1902, at 818 Chestnut St. [2] in Philadelphia, Pennsylvania. [9]
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In the following year, the first franchised restaurant began operations. Jack Fulk sold the Bojangles concept to the now-defunct Horn & Hardart Company of New York [ 13 ] in 1981. Bojangles received fame in 1989 because its restaurants remained open when Hurricane Hugo struck the Carolinas when most other fast-food restaurants had closed.
Childs Restaurants was one of the first national dining chains in the United States and Canada, having peaked in the 1920s and 1930s with about 125 locations in dozens of markets, serving over 50,000,000 meals a year, with over $37 million in assets at the time. Childs was a pioneer in a number of areas, including design, service, sanitation ...
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Concerto for Horn and Hardart. The Concerto for Horn and Hardart, S. 27, is a work of Peter Schickele composing under the pseudonym P. D. Q. Bach. The work is a parody of the classical double concerto but where one instrument, the hardart, uses different devices, such as plucked strings, blown whistles and popped balloons, to produce each note ...