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It has a spread around 1.8–3.0 m (6–10 ft) with gray-green leaves measuring 0.9–1.5 m (3–5 ft) in length, each with a prickly margin and a heavy spike at the tip that can pierce deeply. Towards the end of its life, the plant produces a tall, branched stalk adorned with yellow blossoms, which can reach a height of 8–9 m (25–30 ft).
Agave antillarum Descourt. - Cuba, Hispaniola. Agave apedicellata Thiede & Eggli – Mexico (Jalisco, San Luis Potosí) Agave applanata Lem. ex Jacobi - Mexico. Agave arcedianoensis Cházaro - Mexico (Jalisco) Agave × arizonica Gentry & J.H.Weber = A. chrysantha × A. toumeyana var. bella - Arizona.
Agave (/ əˈɡɑːvi /; also UK: / əˈɡeɪvi /; [3] Anglo-Hispanic, also US: / əˈɡɑːveɪ /) [4] is a genus of monocots native to the arid regions of the Americas. The genus is primarily known for its succulent and xerophytic species that typically form large rosettes of strong, fleshy leaves.
Agave attenuata, commonly called the foxtail or lion's tail agave or the swan's neck agave, is a species of flowering plant in the family Asparagaceae (the asparaguses, agaves and yuccas). Sometimes called the soft-leaf or soft-leaved agave, the aforementioned animal-related names are a nod to the appearance of the plant's inflorescence, which ...
Agave tuberosa (L.) Thiede & Eggli, nom. illeg. Agave polianthes Thiede & Eggli, nom. superfl. Agave amica, formerly Polianthes tuberosa, the tuberose, is a perennial plant in the family Asparagaceae, subfamily Agavoideae, extracts of which are used as a note in perfumery. Now widely grown as an ornamental plant, the species is native to Mexico.
Sisal (/ ˈsaɪsəl /, [2] Spanish: [siˈsal]; Agave sisalana) is a species of flowering plant native to southern Mexico, but widely cultivated and naturalized in many other countries. It yields a stiff fibre used in making rope and various other products. The sisal fibre is traditionally used for rope and twine, and has many other uses ...
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Mezcal is made from the heart of the agave plant, called the piña. The agave plant is part of the Agavaceae family, which has almost 200 species. Mezcal is made from over 30 agave species, varieties, and subvarieties, in contrast with tequila, which is made only with blue agave. 90% of Mexican mezcal comes from Oaxaca.