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  2. Here's How to Make Tree-to-Bar Milk Chocolate, According to ...

    www.aol.com/lifestyle/heres-tree-bar-milk...

    I went there for the sole purpose of attending their Chocolate Festival—an annual event that celebrates the history of chocolate production—and fortunately for me, it doubled as a week-long ...

  3. We Taste-Tested 19 Hot Chocolate Mixes—Here Are Our Favorites

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    Though making your own hot chocolate mix is very easy, ... The Best Hot Chocolate Mix for Milk Chocolate Lovers: Valrhona Dark Hot Chocolate Mix. Serious Eats / Amanda Suarez. $38 at Amazon

  4. Milk chocolate - Wikipedia

    en.wikipedia.org/wiki/Milk_chocolate

    In a reference amount of 100 grams (3.5 oz), milk chocolate supplies 565 calories of food energy, and is a rich source (20% or more of the Daily Value, DV) of vitamin B12 (31% DV), riboflavin (25% DV), and dietary minerals, such as phosphorus (30% DV) (table). Milk chocolate has moderate content (10–19% DV) of thiamine and several minerals.

  5. 20 Quick & Easy Christmas Cookie Recipes - AOL

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    Bring the magic of the holidays to your kitchen this year with our easy Christmas cookie recipes. These sweet treats take no more than 25 minutes of prep work, making them perfect for hosting or a ...

  6. Chocolate - Wikipedia

    en.wikipedia.org/wiki/Chocolate

    Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods. The cacao tree has been used as a source of food for at least 5,300 years, starting with the Mayo-Chinchipe culture in what is present-day Ecuador.

  7. Milk-Chocolate Pots de Crème Recipe - AOL

    firefox-startpage.aol.com/food/recipes/milk...

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  8. Milk-Chocolate-Frosted Layer Cake Recipe - AOL

    homepage.aol.com/food/recipes/milk-chocolate...

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  9. Types of chocolate - Wikipedia

    en.wikipedia.org/wiki/Types_of_chocolate

    Chocolate most commonly comes in dark, milk and white varieties, with cocoa solids contributing to the brown coloration.. Chocolate is a food made from roasted and ground cocoa beans mixed with fat (e.g. cocoa butter) and powdered sugar to produce a solid confectionery.

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