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Cytisus scoparius (syn. Sarothamnus scoparius), the common broom or Scotch broom, is a deciduous leguminous shrub native to western and central Europe. [2] In Great Britain and Ireland, the standard name is broom; [3] [4] [5] this name is also used for other members of the Genisteae tribe, such as French broom or Spanish broom; and the term common broom is sometimes used for clarification.
Bruchidius villosus is a species of bean weevil known by the common names broom seed beetle and Scotch broom bruchid. This beetle is used as an agent of biological pest control against the noxious weed known as Scotch broom (Cytisus scoparius). This is a dark gray weevil about two millimeters long.
Exapion fuscirostre (formerly Apion fuscirostre) is a species of straight-snouted weevil known by the general common name Scotch broom seed weevil. It is used as an agent of biological pest control against the noxious weed known as Scotch broom ( Cytisus scoparius ).
Toxic flowers and plants A lot of popular fall houseplants, like chrysanthemums, can be harmful or even poisonous to pets when ingested – check before you buy!
Every part of Hydrangeas, which is common to many yards in Mississippi and the South and is a native plant, is poisonous to dogs. The good news is that it takes quite a lot of Hydrangea material ...
When you notice the signs or suspect a poisonous plant has been ingested, call your local veterinarian. It may also help to call the poison control hotline, which is always available at 800-222-1222.
Leucoptera spartifoliella is a species of moth in family Lyonetiidae known by the common name Scotch broom twig miner. It is used as an agent of biological pest control against the noxious weed known as Scotch broom (Cytisus scoparius). [1] [2] Pupa. The adult is a tiny white moth about four millimeters long.
They are poisonous to dogs and cats as well as humans. [72] Calla palustris: marsh calla, wild calla, water-arum Araceae: The plant is very poisonous when fresh due to its high oxalic acid content, but the rhizome (like that of Caladium, Colocasia, and Arum) is edible after drying, grinding, leaching, and boiling. [73] [failed verification ...