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Chenpi has a common name, 'ju pi' or mandarin orange peel. [ 1 ] Chenpi contains volatile oils which include the chemical compounds nobiletin , hesperidin , neohesperidin , tangeretin , citromitin , synephrine , carotene , cryptoxanthin , inositol , vitamin B 1 , and vitamin C. [ 2 ] Traditional Chinese herbal medicine uses the alcohol extracts ...
Zest a lemon peel and an orange peel over top and discard both. Garnish with a star anise on top of the ice cube. *Demerara sugar syrup: Add 10 oz of demerara sugar with 5 oz of water into a small ...
Limonene (/ ˈ l ɪ m ə n ˌ iː n /) is a colorless liquid aliphatic hydrocarbon classified as a cyclic monoterpene, and is the major component in the essential oil of citrus fruit peels. [1] The (+)- isomer , occurring more commonly in nature as the fragrance of oranges, is a flavoring agent in food manufacturing.
A glass of glögg Glögg made with orange peel and spices. Glögg, gløgg or glögi [a] is a spiced, sometimes alcoholic, mulled wine, or spirit.Associated especially with Sweden (but also with Denmark, Norway, Finland and Estonia), it is a traditional Nordic drink during winter, especially around Christmas.
To make the syrup, combine a half cup of sugar, a half cup of water, 2 tablespoons of lemon juice, four cinnamon sticks, halved, and a piece of candied ginger into a sauce pan.
½ orange, halved 1 quart water. Directions: Combine all ingredients in a teakettle or saucepan, and bring to a boil; reduce heat and simmer as long as desired. Check often, and add additional ...
Cocktail made from blackberry brandy or liqueur, blackberry jelly, cognac, water and lemon juice. It is served hot in a demitasse with a slice of lemon. [4] Blue Blazer: Flaming cocktail made from Scotch or Irish Whiskey, honey, boiling water and lemon peel. It is served steaming hot for slow sipping.
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