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  2. Michael Symon's go-to grilling recipes: Skirt steak tacos and ...

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    Grilled Skirt Steak Tacos with Salsa Verde by Michael Symon A spicy, smoky marinade takes this skirt steak to the peak of flavor perfection. But it's the bright and briny salsa verde that takes ...

  3. Chili-Spiced Skirt Steak Tacos Recipe - AOL

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    Add the steak and seal the bag. Let the steak stand at room temperature for 2 hours. 2. Light a grill or preheat a grill pan. Grill the steak over moderately high heat, turning twice, until lightly charred on the outside and medium-rare within, about 10 minutes. Transfer the steak to a work surface and let rest for 10 minutes.

  4. 55 Steakhouse-Inspired Recipes Your Family Will Love - AOL

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    Related: 30 Best Skirt Steak Recipes. Grilled Sirloin with Green Beans and Shallot-Mustard Sauce. ... Get the recipe: Grilled Steak Tacos. Smoky Strip Steaks. Beef Checkoff Program.

  5. 30 taco recipes for easy weeknight dinners - AOL

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    You can fill a taco with diced grilled chicken, seasoned ground beef, sliced skirt steak, shredded rotisserie chicken, stewed rib-eye, black beans, slow-cooked pork shoulder, black beans and sweet ...

  6. Fajita - Wikipedia

    en.wikipedia.org/wiki/Fajita

    Skirt steak was one of several scrap meats offered to vaqueros (cowboys) when cattle were slaughtered to feed ranch hands during roundups. In September 1969, Sonny Falcón, an Austin meat market manager, operated the first commercial fajita taco concession stand at a rural 16 de septiembre celebration in Kyle, Texas. [12]

  7. Grilled Skirt Steak with Seared Onion Ponzu Recipe - AOL

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  8. 30 Flavorful Skirt Steak Recipes to Grill All Summer Long - AOL

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    30 new ways to prepare skirt steak this summer! For premium support please call: 800-290-4726 more ways to reach us

  9. Carne asada - Wikipedia

    en.wikipedia.org/wiki/Carne_asada

    Carne asada is grilled and sliced beef, usually skirt steak, flap steak, or flank steak though chuck steak (known as diezmillo in Spanish) can also be used. It is usually marinated then grilled or seared to impart a charred flavor. Carne asada can be served on its own or as an ingredient in other dishes.