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  2. Fall is almost here, and this Roasted Tomato Soup recipe ...

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    Roasted Tomato Soup. 3 ½ pounds ripe tomatoes (any small- to medium-sized tomatoes will do) 3 tablespoons olive oil, divided. Fine salt and freshly cracked black pepper. 1 large white or yellow ...

  3. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

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    Spiced Fresh Tomato Soup with Sweet and Herby Pitas If you're tomato soup and grilled cheese's number one fan, give this spin a try. Full of fresh flavor from coconut, chopped herbs and jalapeño ...

  4. 35 Easy Soup Recipes For When You're Shifting Into ... - AOL

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    Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.

  5. Summery Fresh Tomato Soup Recipe - AOL

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  6. Tomato soup - Wikipedia

    en.wikipedia.org/wiki/Tomato_soup

    Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. [ 1 ] It may be smooth in texture, and there are also recipes that include chunks of tomato, cream , chicken or vegetable stock , vermicelli , chunks of other vegetables and meatballs.

  7. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Creole oxtail soup is made from a tomato base with oxtails, potatoes, green beans, corn, mirepoix, garlic, and herbs and spices. In Germany , there is a variety of oxtail soups (called Ochsenschwanzsuppe or Ochsenschleppsuppe ) usually containing oxtail, various root vegetables, herbs, and also Sherry or Madeira.

  8. Roasted Tomato & Barley Soup Recipe - AOL

    www.aol.com/food/recipes/roasted-tomato-barley-soup

    Heat the oven to 425°F. Place the tomatoes, onions and garlic into a large roasting pan. Drizzle the oil over the vegetables and toss to coat.

  9. List of Italian soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_soups

    Minestra maritata or Italian wedding soup; Minestrone – a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. Panada – in northeastern Italy, it serves as an inexpensive meal in the poor areas of the countryside.

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