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Godiva Chocolatier (/ ɡ ə ˈ d aɪ v ə /; French pronunciation:) is a Belgian-based international chocolate maker [2] [3] [4] which is owned by Turkish conglomerate Yıldız Holding. [ 5 ] Founded in 1926, it was purchased by Yıldız in November 2007.
The pandemic is also taking its toll on the luxury chocolate business. Godiva Chocolate is closing all of its North American stores. Godiva plans to stay open through Valentine’s Day, but ...
In 2018, the eldest son, Johannes Läderach, took over management of the company from his father Jürg. Elias Läderach, a trained confectioner and chocolatier, also joined the management team. In addition, since the beginning of 2021, the third son David Läderach has been in charge of the company's German business. [7] [8]
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pladis Global (styled as pladis) is a British confectionery and snack foods company encompassing United Biscuits, Ülker, Godiva Chocolatier and DeMet’s Candy Company. It was formed in January 2016 as a subsidiary of Yıldız Holding with its headquarters in London, England. The company operates 24 bakeries in 11 countries and its products ...
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[37] [38] In 2010, Kleinberg won Godiva Chocolatier's SWEETest Challenge Award for his Warm Upside Down Pear Cake with pecan ice cream, caramel sauce, and pecan brittle at the third annual Food Network New York City Wine & Food Festival. [39] In 2011, Poor Taste Magazine rated it # 1 in its list of the "100 Best Brunch Spots in America".
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