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  2. Pork chop - Wikipedia

    en.wikipedia.org/wiki/Pork_chop

    The center cut or pork loin chop includes a large T-shaped bone and is structurally similar to the beef T-bone steak. [5] Rib chops come from the rib portion of the loin, and are similar to rib eye steaks. Blade or shoulder chops come from the spine and tend to contain much connective tissue. The sirloin chop is taken from the (rear) leg end ...

  3. Oven-Roasted Porchetta Recipe - AOL

    www.aol.com/food/recipes/oven-roasted-porchetta

    1 center-cut pork loin with the belly flap attached, preferably with skin on (8 to 9 pound), or 1 boneless center-cut pork loin (about 5 pound) plus 1 pork belly; 5 garlic clove, minced; kosher ...

  4. 100 Christmas dinner ideas for the ultimate holiday feast

    www.aol.com/62-christmas-dinner-ideas-ultimate...

    Pork loin is one of those cuts that looks impressive, but is sneakily easy to prepare, making it an ideal protein for the holidays. Start by searing spiced pork loin until golden brown on all sides.

  5. Roasted Fruit-Stuffed Pork Loin Recipe - AOL

    www.aol.com/.../roasted-fruit-stuffed-pork-loin

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  6. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    Pork butt, despite its name, is from the upper part of the shoulder. The Boston butt, or Boston-style shoulder cut, comes from this area and may contain the shoulder blade. Mexican carnitas [1] and Iberian aguja [3] are also sourced from this part. Between the aguja and the lomo (loin) is the presa, which is considered the finest cut of Iberian ...

  7. Grilled Pork Tenderloins with Vegetable Curry Recipe - AOL

    homepage.aol.com/food/recipes/grilled-pork...

    3. Light a grill or preheat a grill pan. Rub the pork with the remaining 1/2 tablespoon of oil and season with salt and pepper; grill over moderate heat, turning, until cooked through, 12 to 15 minutes. Let the pork rest for 5 minutes, then slice and arrange on plates with the vegetable curry alongside. Garnish with the sliced scallions and serve.

  8. Pork loin - Wikipedia

    en.wikipedia.org/wiki/Pork_loin

    Boneless pork loin British cuts of pork American cuts of pork. Pork loin is a cut of meat from a pig, created from the tissue along the dorsal side of the rib cage.

  9. 75 fall recipes to cook right now - AOL

    www.aol.com/news/75-fall-recipes-cook-now...

    This boneless pork chop recipe packs a seasonal one-two punch as it’s cooked in a sauce made with nutty brown butter, shallots, garlic, herbs, brown sugar, puréed pumpkin and broth.

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