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  2. The 3-Ingredient Chicken I Make When I’m Short on Time - AOL

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    2 green onions, thinly sliced, optional Preheat the oven to 425°F and line a baking sheet with parchment paper. Pound the chicken breasts to an even thickness, about 1/3 an inch.

  3. Bring a Big Batch of Slow Cooker BBQ Chicken to the Picnic - AOL

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    And this convenient and versatile slow cooker BBQ chicken is the perfect recipe to add to your weekly rotation! ... skinless chicken thighs, breasts, or a combination of the two. ... thinly sliced ...

  4. Our 20 Most Popular Chicken Dinners of 2024 - AOL

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    The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.

  5. My Husband Cracked the Code to the Juiciest, Most Flavorful ...

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    Whole and sliced chicken breast. Chicken breast is a weeknight dinner workhorse, but it can also be a bit challenging to cook. Nobody wants to (or should!) eat undercooked chicken, but in an ...

  6. Cordon bleu (dish) - Wikipedia

    en.wikipedia.org/wiki/Cordon_bleu_(dish)

    There are many variations of the recipe involving cutlet, cheese, and meat. A popular way to prepare chicken cordon bleu is to butterfly cut a chicken breast, place a thin slice of ham inside, along with a thin slice of a soft, easily melted cheese. The chicken breast is then rolled into a roulade, coated in bread crumbs, and then deep-fried. [7]

  7. 15 Easy Chicken Breast Recipes You Can Make in Less ... - AOL

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  8. 35 Fall Chicken Dinner Winners To Add To Your Rotation This ...

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    A classic recipe, chicken piccata combines thin and delicate chicken breasts with a tart caper, white wine, lemon juice, and creamy buttery sauce topped with briny capers. Get the Chicken Piccata ...

  9. Breaded cutlet - Wikipedia

    en.wikipedia.org/wiki/Breaded_cutlet

    In Mexico, thinly sliced meat, breaded and fried, known as milanesa, is a popular ingredient in tortas, the sandwiches sold in street stands and indoor restaurants in Mexico City. It is usually a beef (also pork or chicken) cut tenderized thin, and coated with flour, whisked eggs, and breadcrumbs.

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