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2. Chicken coconut curry, coconut rice pudding - AOL

   www.aol.com/chicken-coconut-curry-coconut-rice...

   Chicken Coconut Curry. 1 1/2-2 lbs boneless, skinless chicken (thighs, tenderloins, or breast), cut into bite size pieces. 1 tsp kosher salt. 1 tbsp yellow curry powder, plus more to taste

3. 100 Weeknight Dinners So Good We Need To Tell Everyone ... - AOL

   www.aol.com/95-weeknight-dinners-good-tell...

   It takes 5 minutes to prep, 10 minutes to cook, and cleanup is an absolute breeze. ... Get the Chicken Curry recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON ... Get the One-Pan Coconut ...

4. It’s Getting Dark Early—These Are The Easy Dinners That ...

   www.aol.com/getting-dark-early-easy-dinners...

   Featuring simple pantry staples and only 30 minutes of cooking time, ... Get the Coconut Curry Chicken Meatballs recipe. PHOTO: LINDA PUGLIESE; FOOD STYLING: MAKINZE GORE.

5. 80 Easy Date Night Dinners That Beat A Fancy Restaurant - AOL

   www.aol.com/80-easy-date-night-dinners-232700626...

   It takes 5 minutes to prep, 10 minutes to cook, and cleanup is an absolute breeze. ... but this za’atar chicken recipe is a new favorite. Bone-in chicken thighs, baby potatoes, broccoli, and red ...

6. Chicken curry - Wikipedia

   en.wikipedia.org/wiki/Chicken_curry

   Indian cuisine has a large amount of regional variation, with many variations on the basic chicken curry recipe. Indian chicken curry typically starts with whole spices, heated in oil. A sauce is then made with onions, ginger, garlic, and tomatoes, and powdered spices. Bone-in pieces of chicken are then added to the sauce, and simmered until ...

7. 22 Cozy Soups That Are Like a Warm Hug from Grandma - AOL

   www.aol.com/22-cozy-soups-warm-hug-023638263.html

   Red Curry Coconut Soup with Chicken Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless This red curry soup has all the spicy, creamy, savory and aromatic ...

8. Piyanggang manok - Wikipedia

   en.wikipedia.org/wiki/Piyanggang_manok

   Piyanggang manok, also spelled pyanggang manok, is a Filipino dish consisting of chicken braised in turmeric, onions, lemongrass, ginger, siling haba chilis, garlic, coconut milk, and ground burnt coconut. It originates from the Tausug people of Sulu and Mindanao. It is related to tiyula itum, another Tausug dish which uses burnt coconut. The ...

9. Chicken Curry with Squash Recipe - AOL

   www.aol.com/food/recipes/chicken-curry-squash

   Add the onion, garlic, ginger and chilies and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Stir in the curry powder and turmeric and cook for 2 minutes.