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  2. Matrix (chemical analysis) - Wikipedia

    en.wikipedia.org/wiki/Matrix_(chemical_analysis)

    In this technique, the response of the sample is measured and recorded, for example, using an electrode selective for the analyte. Then, a small volume of standard solution is added and the response is measured again. Ideally, the standard addition should increase the analyte concentration by a factor of 1.5 to 3, and several additions should ...

  3. Sample preparation - Wikipedia

    en.wikipedia.org/wiki/Sample_preparation

    In analytical chemistry, sample preparation (working-up) refers to the ways in which a sample is treated prior to its analyses. Preparation is a very important step in most analytical techniques, because the techniques are often not responsive to the analyte in its in-situ form, or the results are distorted by interfering species .

  4. Analytical quality control - Wikipedia

    en.wikipedia.org/wiki/Analytical_quality_control

    Quality control begins with sample collection and ends with the reporting of data. [4] AQC is achieved through laboratory control of analytical performance. Initial control of the complete system can be achieved through specification of laboratory services, instrumentation, glassware, reagents, solvents, and gases.

  5. Standard addition - Wikipedia

    en.wikipedia.org/wiki/Standard_addition

    When working with limiting amount of sample, an analyst might need to make a single addition, but it is generally considered a best practice to make at least two additions whenever possible. [5] Note that this is not limited to liquid samples. In atomic absorption spectroscopy, for example, standard additions are often used with solid as the ...

  6. Assay - Wikipedia

    en.wikipedia.org/wiki/Assay

    The analyte can be a drug, biochemical substance, chemical element or compound, or cell in an organism or organic sample. [1] [2] An assay usually aims to measure an analyte's intensive property and express it in the relevant measurement unit (e.g. molarity, density, functional activity in enzyme international units, degree of effect in ...

  7. Working range - Wikipedia

    en.wikipedia.org/wiki/Working_range

    Each instrument used in analytical chemistry has a useful working range. This is the range of concentration (or mass) that can be adequately determined by the instrument, where the instrument provides a useful signal that can be related to the concentration of the analyte. [1] All instruments have an upper and a lower working limit.

  8. Glossary of chemistry terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_chemistry_terms

    Also acid ionization constant or acidity constant. A quantitative measure of the strength of an acid in solution expressed as an equilibrium constant for a chemical dissociation reaction in the context of acid-base reactions. It is often given as its base-10 cologarithm, p K a. acid–base extraction A chemical reaction in which chemical species are separated from other acids and bases. acid ...

  9. Parts-per notation - Wikipedia

    en.wikipedia.org/wiki/Parts-per_notation

    Parts-per notation is often used describing dilute solutions in chemistry, for instance, the relative abundance of dissolved minerals or pollutants in water.The quantity "1 ppm" can be used for a mass fraction if a water-borne pollutant is present at one-millionth of a gram per gram of sample solution.